Fig. 6 in Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots

Fig. 6. Regulation of lipid metabolisms under different SWCs. (A) Phospholipid metabolism, glycerolipid metabolism, and fatty acid biosynthesis, and the expression tendencies of corresponding differentially accumulated lipids. (B) Connection network of 16 DEGs and 30 differentially accumulated lipids according to PCC> 0.9. Blue dots indicate DEGs, and pink dots denote closely correlated lipids. Colors from green to red in heatmaps represent the relative expression patterns of DEGs; colors from blue to pink represent the accumulated pattern of related metabolites. The compounds index in A and B are referred to in Supplementary Table S6-1. CK, control; MI, mild drought; MO, moderate drought; SE, severe drought. ADH3, alcohol dehydrogenase 3; AFP1-like, ninja-family protein AFP1-like; ALA2_like, phospholipid-transporting ATPase 2; AOS, allene oxide synthase; CIPK5-like, CBL-interacting protein kinase 5-like; DAD1, phospholipase A(1) DAD1; DGK7-like, diacylglycerol kinase 7-like; GDSL-1, GDSL esterase/lipase At5g33370-like; GDSL-2, GDSL esterase/lipase At4g26790-like; GDSL-3, GDSL esterase/lipase 1-like; GDSL-4, GDSL esterase/lipase At1g33811; KCS-12/19-like, 3-ketoacyl-CoA synthase 12/19-like; LTP1-like, non-specific lipid-transfer protein 1-like; MGLL, caffeoylshikimate esterase-like, the isozyme gene of monoglyceride lipase; MTACP, acyl carrier protein; PL A1-Ibeta2, phospholipase A1-Ibeta2; PLD1-like, phospholipase D alpha 1-like. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)Published as part of Li, Meifeng, Liu, Jianjun, Zhou, Yuping, Zhou, Siqin, Zhang, Shuai, Tong, Huarong & Zhao, Aichun, 2020, Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots, pp. 1-11 in Phytochemistry (112515) 180 on page 7, DOI: 10.1016/j.phytochem.2020.112515, http://zenodo.org/record/829245