Effects of different sucrose concentrations on some parameters of the life cycle in two wild Drosophila species

The fruit flies collected from the wild can be easily cultured in laboratory for research purposes. On that occasion many similar recipes for cornmeal-based feeding media can be used for Drosophila cultivation. However, in these recipes concentrations of ingredients may differ what might imply a need to choose the recipe which is the most appropriate for culturing of wild Drosophila species. The aim of this study was to check how two wild species, Drosophila melanogaster and Drosophila suzukii respond to different sucrose concentration in feeding media by monitoring of life cycle key parameters. The total number of oviposited eggs, formed pupae and eclosed adults as well as dynamics of pupae formation and adult eclosion were recorded. The results showed that the sucrose concentrations of 160 gL-1 caused significantly lower number of formed pupae and eclosed adults in D. suzukii than at concentrations of 40 gL-1 and 80 gL-1. Prolonged and stretched dynamics of pupation and eclosion were recorded in D. melanogaster only at concentration of 160 gL-1. All tested Drosophila showed no differences in life cycle parameters between sucrose concentration of 40 gL-1 and 80 gL-1. Presented results can be helpful in deciding which cornmeal-based feeding media recipe to choose for cultivation of mentioned wild Drosophila species