To the issue of animal adaptive homeostasis in the model of broiler chicken organism in the technological living environment E. A. Kolesnik, M. A. Derkho The characteristic of the animal adaptive homeostasis based on the model of broiler chicken organism Gallus gallus (Linnaeus, 1758) by cross Hubbard F15 of early ontogenesis in technological conditions due to the summation of research results of hematomorphological indicators, the elements of pituitary-thyroid-adrenocortical axis, the components of the protein and fat metabolism, as well as biotechnological parameters of body weight and body weight gain are presented. For this purpose, two bird groups of embryonic period on the basis of a random sample were organized in the conditions of L...
The present study was conducted to evaluate the zootechnical parameters and age related changes in p...
This study evaluated egg traits, embryonic growth, and early growth rate in four strains of chicken....
It is well known that ambient temperature has a major impact on poultry production. Heat and cold st...
The purpose of the work is a review theoretical description of some biophysical mechanisms of physio...
Morphophysiological changes in body are influenced by environmental factors, what is more, the speci...
The dynamics of live weight, the morphological composition of Cobb 500 cross broiler chickens was st...
The objective of this work was to study the influence of different levels of thermal stress from the...
Heavily-selected livestock production traits rarely come without compromise; altered physiology ari...
peer reviewedSelection programs have enabled broiler chickens to gain muscle mass without similar en...
The objective of this work was to compare the growth and chemical composition of the main body parts...
The organization of industrial production of poultry products involves the creation of conditions pr...
Models predicting the nutrient partitioning and animal performance have been developed for decades. ...
The body of broiler chickens is characterized by a high metabolism, which promotes rapid growt...
The autonomic nervous system regulates the work of internal organs and the intensity of metabolic pr...
The aim of the study was to define poultry adaptability to organic system, through the assessment of...
The present study was conducted to evaluate the zootechnical parameters and age related changes in p...
This study evaluated egg traits, embryonic growth, and early growth rate in four strains of chicken....
It is well known that ambient temperature has a major impact on poultry production. Heat and cold st...
The purpose of the work is a review theoretical description of some biophysical mechanisms of physio...
Morphophysiological changes in body are influenced by environmental factors, what is more, the speci...
The dynamics of live weight, the morphological composition of Cobb 500 cross broiler chickens was st...
The objective of this work was to study the influence of different levels of thermal stress from the...
Heavily-selected livestock production traits rarely come without compromise; altered physiology ari...
peer reviewedSelection programs have enabled broiler chickens to gain muscle mass without similar en...
The objective of this work was to compare the growth and chemical composition of the main body parts...
The organization of industrial production of poultry products involves the creation of conditions pr...
Models predicting the nutrient partitioning and animal performance have been developed for decades. ...
The body of broiler chickens is characterized by a high metabolism, which promotes rapid growt...
The autonomic nervous system regulates the work of internal organs and the intensity of metabolic pr...
The aim of the study was to define poultry adaptability to organic system, through the assessment of...
The present study was conducted to evaluate the zootechnical parameters and age related changes in p...
This study evaluated egg traits, embryonic growth, and early growth rate in four strains of chicken....
It is well known that ambient temperature has a major impact on poultry production. Heat and cold st...