The Norwegian Scientific Committee for Food Safet (VKM) considers that the current exposure to the potentially carcinogenic substance furan is of health concern in all age groups of Norwegians, particularly among infants and children.NO; en; vkm@vkm.n
The Norwegian Food Safety Authority (NFSA) has requested the Norwegian Scientific Committee for Food...
International audienceRisk assessment is an interdisciplinary process used to quantify the risk link...
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on ...
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM...
Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as they ...
The European Commission asked EFSA for a scientific evaluation on the risk to human health of the pr...
Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment concerning impa...
The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Sa...
The risk linked to furan ingestion has been assessed in previous papers for Belgian adults and child...
Furan is formed from natural precursors such as ascorbic acid, amino acids, carbohydrates, poly un-s...
Furan is formed in a variety of heat-treated foods through thermal degradation of natural food const...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on ...
The Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment of 71 terre...
The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safe...
The Norwegian Food Safety Authority (NFSA) has requested the Norwegian Scientific Committee for Food...
International audienceRisk assessment is an interdisciplinary process used to quantify the risk link...
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on ...
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM...
Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as they ...
The European Commission asked EFSA for a scientific evaluation on the risk to human health of the pr...
Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment concerning impa...
The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Sa...
The risk linked to furan ingestion has been assessed in previous papers for Belgian adults and child...
Furan is formed from natural precursors such as ascorbic acid, amino acids, carbohydrates, poly un-s...
Furan is formed in a variety of heat-treated foods through thermal degradation of natural food const...
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on ...
The Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment of 71 terre...
The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safe...
The Norwegian Food Safety Authority (NFSA) has requested the Norwegian Scientific Committee for Food...
International audienceRisk assessment is an interdisciplinary process used to quantify the risk link...
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area...
DOI
Add to ORKG