Background: About 60% of all deaths among children less than 5 years of age are directly or indirectly attributed to malnutrition. The feeding behaviour of a working woman is a combination of her perceptions, awareness, facilities, and support from family and the community. It is more challenging for employed women to balance their feeding responsibilities and work. The purpose of this study was to compare the knowledge and practice of Infant and Young Child Feeding between working and nonworking mothers in Dadin Kowa, Jos South Local Government Area. Methods: A cross-sectional study was carried out among 250 women from Dadin Kowa selected using the Multistage Sampling technique; 125 were working while 125 were not gainfully employed. Data...
Background: Exclusive breastfeeding practice (EBF) is a safe and simple intervention in improving ch...
Breastfeeding is the best food source for the nutritional and health needs of young children. Howeve...
Background: The National Guidelines on Infant and Young Child Feeding introduced in 2006 recommended...
Background: Growth during the first year of life is greater than at any other time after birth. Good...
Background: Appropriate infant feeding is critical for child’s health and survival. Studies have sho...
Background The Infant and Young Child Feeding Practices are the gold standard for infants and it is ...
Objective: This study was conducted to compare infant feeding practices among non-working and workin...
Comparative study to assess the level of Knowledge and Practice on Infant Feeding among working and...
Background: The practice and transition from exclusive breastfeeding to family foods is a vulnerable...
Background: Infant malnutrition is a public health problem in developing countries.Objective: To det...
Masters ThesisThe purpose of this study was to assess young child feeding practices of women who ear...
ABSTRACT Introduction: WHO recommends it to continue sole breast feeding for first 6 months of infan...
Objective: The purpose of this study was to investigate the factors associated with infants\' feedin...
Background : Health care workers are important in the promotion, protection and support of breast fe...
The breast milk is the best milk for the baby. In this fast growing world, the burden of employment ...
Background: Exclusive breastfeeding practice (EBF) is a safe and simple intervention in improving ch...
Breastfeeding is the best food source for the nutritional and health needs of young children. Howeve...
Background: The National Guidelines on Infant and Young Child Feeding introduced in 2006 recommended...
Background: Growth during the first year of life is greater than at any other time after birth. Good...
Background: Appropriate infant feeding is critical for child’s health and survival. Studies have sho...
Background The Infant and Young Child Feeding Practices are the gold standard for infants and it is ...
Objective: This study was conducted to compare infant feeding practices among non-working and workin...
Comparative study to assess the level of Knowledge and Practice on Infant Feeding among working and...
Background: The practice and transition from exclusive breastfeeding to family foods is a vulnerable...
Background: Infant malnutrition is a public health problem in developing countries.Objective: To det...
Masters ThesisThe purpose of this study was to assess young child feeding practices of women who ear...
ABSTRACT Introduction: WHO recommends it to continue sole breast feeding for first 6 months of infan...
Objective: The purpose of this study was to investigate the factors associated with infants\' feedin...
Background : Health care workers are important in the promotion, protection and support of breast fe...
The breast milk is the best milk for the baby. In this fast growing world, the burden of employment ...
Background: Exclusive breastfeeding practice (EBF) is a safe and simple intervention in improving ch...
Breastfeeding is the best food source for the nutritional and health needs of young children. Howeve...
Background: The National Guidelines on Infant and Young Child Feeding introduced in 2006 recommended...