Weaning foods should complement the nourishment the baby receives from milk. This study was carried out to evaluate the nutritional value of Rice-Beniseed (R-B) flour-blends in rats’ pups. The objective of the study was to determine the Nutritive value of Rice-Beniseed flour blends of rats’ pups weaned with different ratios of the flour-blends. First, mature female and male rats in the ratio of 2:1 were mated to produce pups used in the analyses. The pups were randomly distributed into five groups of five rats and were fed with the experimental (Rice-Beniseed) blends. Group 1 was fed with a standard weaning meal, groups 2, 3, 4 and 5 were fed ad lib with Rice-Beniseed blends (after proximate analysis for nutritive content) in the ratio of 3...
BACKGROUND AND OBJECTIVES: Evaluation of the quality of food proteins have a great importance becaus...
This study investigated the nutritional value of pre-treated rice and wheat bran wastes as feed form...
Background: Nutrition transition is root cause for neglect of traditional foods. Itugha is a traditi...
Introduction: Delivery of low-cost, high-protein foods from local materials for weaning infants is a...
Background: Protein-energy malnutrition is regarded as a public health problem in developing countri...
The protein efficiency ratio (PER) and supplementary value to a poor Indian rice diet of precooked r...
This study evaluated the nutritional, morphometric and biochemical profiles of six (6) formulated in...
Forty-eight male weanling rats (91 g) were utilized to study the nutritional adequacy of cooked poli...
Abstract: The use of rice, sorghum and corn flour blends in the formulation of low cost nutritive we...
Forty-eight male weanling rats (91 g) were utilized to study the nutritional adequacy of cooked poli...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
<div><p>The Protein Digestibility Corrected Amino Acid Score (PDCAAS) of sweetpotato-based complemen...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
The Protein Digestibility Corrected Amino Acid Score (PDCAAS) of sweetpotato-based complementary foo...
Abstract: The comparative effects of organic rice and conventional rice on the protein efficiency ra...
BACKGROUND AND OBJECTIVES: Evaluation of the quality of food proteins have a great importance becaus...
This study investigated the nutritional value of pre-treated rice and wheat bran wastes as feed form...
Background: Nutrition transition is root cause for neglect of traditional foods. Itugha is a traditi...
Introduction: Delivery of low-cost, high-protein foods from local materials for weaning infants is a...
Background: Protein-energy malnutrition is regarded as a public health problem in developing countri...
The protein efficiency ratio (PER) and supplementary value to a poor Indian rice diet of precooked r...
This study evaluated the nutritional, morphometric and biochemical profiles of six (6) formulated in...
Forty-eight male weanling rats (91 g) were utilized to study the nutritional adequacy of cooked poli...
Abstract: The use of rice, sorghum and corn flour blends in the formulation of low cost nutritive we...
Forty-eight male weanling rats (91 g) were utilized to study the nutritional adequacy of cooked poli...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
<div><p>The Protein Digestibility Corrected Amino Acid Score (PDCAAS) of sweetpotato-based complemen...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
The Protein Digestibility Corrected Amino Acid Score (PDCAAS) of sweetpotato-based complementary foo...
Abstract: The comparative effects of organic rice and conventional rice on the protein efficiency ra...
BACKGROUND AND OBJECTIVES: Evaluation of the quality of food proteins have a great importance becaus...
This study investigated the nutritional value of pre-treated rice and wheat bran wastes as feed form...
Background: Nutrition transition is root cause for neglect of traditional foods. Itugha is a traditi...