Honey is an excellent nutritious food and is widely produced and marketed. However, there have been complaints that some marketed honey is adulterated with maltose. We quantified glucose, fructose, maltose and sucrose contained in honey products in the marketplace, and showed that some had been adulterated
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
The general nutrient component , distribution of fructose and glucose , pH, acidity and rotatory in ...
The main aim of food authenticity studies is to detect when foods are not what they claim to be. Hon...
Honey is a valuable natural product which offers important nutritional and medicinal benefits. Conse...
Honey is a nutritious and healthy natural food produced by honey bees from plant nectars: it consist...
Honey is a nutritious and healthy natural food produced by honey bees from plant nectars: it consist...
The carbohydrate composition of Asian honeys was determined using analysis of per-O-trimethylsilylat...
Honey is the natural sweet and viscous food produced by bees- the genus Apis- exclusively from the n...
The aim of work was to evaluate the adulteration of honey found in Lithuanian market. GC was used fo...
This work deals with the determination of undeclared or illicitly added sugar content in honey sampl...
Honey is a unique natural product. Honey has been used as a sweet and delicious foodstuff since anci...
The main constituents of honey are sugars, mainly the monosaccharides fructose and glucose (reducin...
The complex composition of honey imposes the specific identification of several markers useful for c...
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
Honey adulteration is a topical issue because increasingly sophisticated adulteration methods are co...
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
The general nutrient component , distribution of fructose and glucose , pH, acidity and rotatory in ...
The main aim of food authenticity studies is to detect when foods are not what they claim to be. Hon...
Honey is a valuable natural product which offers important nutritional and medicinal benefits. Conse...
Honey is a nutritious and healthy natural food produced by honey bees from plant nectars: it consist...
Honey is a nutritious and healthy natural food produced by honey bees from plant nectars: it consist...
The carbohydrate composition of Asian honeys was determined using analysis of per-O-trimethylsilylat...
Honey is the natural sweet and viscous food produced by bees- the genus Apis- exclusively from the n...
The aim of work was to evaluate the adulteration of honey found in Lithuanian market. GC was used fo...
This work deals with the determination of undeclared or illicitly added sugar content in honey sampl...
Honey is a unique natural product. Honey has been used as a sweet and delicious foodstuff since anci...
The main constituents of honey are sugars, mainly the monosaccharides fructose and glucose (reducin...
The complex composition of honey imposes the specific identification of several markers useful for c...
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
Honey adulteration is a topical issue because increasingly sophisticated adulteration methods are co...
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
The general nutrient component , distribution of fructose and glucose , pH, acidity and rotatory in ...
The main aim of food authenticity studies is to detect when foods are not what they claim to be. Hon...
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