In silico methods are an integral part of the allergenicity risk assessment process, both for novel foods and newly expressed proteins in Genetically Modified Organisms (GMOs) for food use. They help to identify novel proteins that have the potential to cause cross-reactive food allergies in the existing allergic population. Many of the tools developed rely on databases of curated allergen sequences but the curation process does not necessarily consider whether an allergen is clinically relevant and plays a role in triggering an IgE-mediated reaction. In order to fill this gap in our knowledge, a systematic review of allergens identified in a range of foods is planned. The foods include those for which food allergen labelling is mandated in...
Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of upd...
Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of upd...
e rg s he different foods. There is some evidence that food allergy prevalence food chain, includin...
In silico methods are an integral part of the allergenicity risk assessment process, both for novel ...
Increasingly regulators are demanding evaluation of potential allergenicity of foods prior to market...
The weight-of-evidence, case-by-case approach is considered the most appropriate way of assessing th...
International audienceBackground and aims: The term "Food Allergy" refers to a complex global health...
Food allergies are recognized as a global health concern. In order to protect allergic consumers fro...
Resumen del trabajo presentado al 4th Food Allergy and Anaphylaxis Meeting, celebrado en Roma (Itali...
International audienceBackground and aims: The term "Food Allergy" refers to a complex global health...
Les auteurs ci-dessus sont remerciés en tant qu'expert pour leur contribution. La liste complète des...
Protein components in food can trigger immune-mediated response in susceptible individuals. Internat...
Background and aims The term “Food Allergy” refers to a complex global health problem with a wide sp...
International audienceThis Scientific Opinion addresses the formulation of specific development need...
Food allergies are recognized as a global health concern. In order to protect allergic consumers fro...
Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of upd...
Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of upd...
e rg s he different foods. There is some evidence that food allergy prevalence food chain, includin...
In silico methods are an integral part of the allergenicity risk assessment process, both for novel ...
Increasingly regulators are demanding evaluation of potential allergenicity of foods prior to market...
The weight-of-evidence, case-by-case approach is considered the most appropriate way of assessing th...
International audienceBackground and aims: The term "Food Allergy" refers to a complex global health...
Food allergies are recognized as a global health concern. In order to protect allergic consumers fro...
Resumen del trabajo presentado al 4th Food Allergy and Anaphylaxis Meeting, celebrado en Roma (Itali...
International audienceBackground and aims: The term "Food Allergy" refers to a complex global health...
Les auteurs ci-dessus sont remerciés en tant qu'expert pour leur contribution. La liste complète des...
Protein components in food can trigger immune-mediated response in susceptible individuals. Internat...
Background and aims The term “Food Allergy” refers to a complex global health problem with a wide sp...
International audienceThis Scientific Opinion addresses the formulation of specific development need...
Food allergies are recognized as a global health concern. In order to protect allergic consumers fro...
Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of upd...
Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of upd...
e rg s he different foods. There is some evidence that food allergy prevalence food chain, includin...