Food safety is imperative for health, social and economic reasons. The EU food safety legal framework is currently based on evidence and risk analysis. However, it is not quick enough to adapt and undertake issues arising from the food sector dynamics. Also, consumers are likely to be aware of food safety only in times of crisis, when the risk of misinformation and the loss of consumer/citizen trust is high. In addition, researchers, policymakers and food business operators have no integrated mechanisms to nurture a continuous and trusted interaction. FoodSafety4EU aims to tackle all these challenges, co-designing new schemes to advance the food safety systems (FSSs) from a reactive system to an interactive one; to promote food safety infor...
Background - There is an urgent need to drive improvements in the efficiency and effectiveness of fo...
The recent food and financial crises developed from different underlying causes but intertwined in c...
To ensure transparent and safe food production, food certification systems are used in which safety ...
Abstract Food safety is a top priority for the European Commission, which policies aim at sustaining...
Food safety is a top priority for the European Commission, which policies aimed at sustaining a high...
Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the cur...
The possible implications of global trends such as climate change and resource scarcity on food secu...
Food safety concerns people's health, life, even social harmony and stability. Also, it is an import...
This paper argues that discussion of new food-safety governance should be framed by the realization ...
Consumers in most developed countries have greater access to safer food than ever before, yet the is...
Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and sec...
The European food chain is generally considered as one of the safest in the world. Paradoxically, co...
A safe food supply is essential for a healthy society. Our food system is replete with different typ...
Food safety is defined as the concept that food will not cause harm to the consumer when it is prepa...
This article focuses on the state of European food safety governance and offers a view on possible f...
Background - There is an urgent need to drive improvements in the efficiency and effectiveness of fo...
The recent food and financial crises developed from different underlying causes but intertwined in c...
To ensure transparent and safe food production, food certification systems are used in which safety ...
Abstract Food safety is a top priority for the European Commission, which policies aim at sustaining...
Food safety is a top priority for the European Commission, which policies aimed at sustaining a high...
Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the cur...
The possible implications of global trends such as climate change and resource scarcity on food secu...
Food safety concerns people's health, life, even social harmony and stability. Also, it is an import...
This paper argues that discussion of new food-safety governance should be framed by the realization ...
Consumers in most developed countries have greater access to safer food than ever before, yet the is...
Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and sec...
The European food chain is generally considered as one of the safest in the world. Paradoxically, co...
A safe food supply is essential for a healthy society. Our food system is replete with different typ...
Food safety is defined as the concept that food will not cause harm to the consumer when it is prepa...
This article focuses on the state of European food safety governance and offers a view on possible f...
Background - There is an urgent need to drive improvements in the efficiency and effectiveness of fo...
The recent food and financial crises developed from different underlying causes but intertwined in c...
To ensure transparent and safe food production, food certification systems are used in which safety ...