The chemical composition and useful substances of carrot and lemon juices for human life have been studied. The technology of blended juice production is investigated
Scientific research and practice show that a certain part of the population of the Russian Federatio...
The strategy of expanding the range of products useful for human health as a priority for the develo...
Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and honey contain nutri...
The object of research is the technology of functional fruit and vegetable juice products enriched w...
Juices obtained from ripe fresh products provide cells and tissues with all the necessary elements a...
The object of research is the technology of functional fruit and vegetable juice products enriched w...
The object of research is the technology of functional fruit and vegetable juice products enriched w...
Topicality. Modern manufacturers of foodstuff and beverages are faced with the task of creating the ...
The scientific research illustrates that from a physiological point of view, fruit and vegetable jui...
The problem of the production of enriched drinks from natural plant materials for preventive purpose...
In this article, vegetables such as cucumbers, carrots, and cabbage are given in different amounts T...
The relevance of the study is due to the establishment of scientific data on the inferiority of chil...
Fruits and vegetables are the essentials of a healthy diet, mainly because of their antioxidant prop...
The carrot is one of the most widely consumed root vegetables, both in raw and processed forms and o...
The strategy of expanding the range of products useful for human health as a priority for the develo...
Scientific research and practice show that a certain part of the population of the Russian Federatio...
The strategy of expanding the range of products useful for human health as a priority for the develo...
Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and honey contain nutri...
The object of research is the technology of functional fruit and vegetable juice products enriched w...
Juices obtained from ripe fresh products provide cells and tissues with all the necessary elements a...
The object of research is the technology of functional fruit and vegetable juice products enriched w...
The object of research is the technology of functional fruit and vegetable juice products enriched w...
Topicality. Modern manufacturers of foodstuff and beverages are faced with the task of creating the ...
The scientific research illustrates that from a physiological point of view, fruit and vegetable jui...
The problem of the production of enriched drinks from natural plant materials for preventive purpose...
In this article, vegetables such as cucumbers, carrots, and cabbage are given in different amounts T...
The relevance of the study is due to the establishment of scientific data on the inferiority of chil...
Fruits and vegetables are the essentials of a healthy diet, mainly because of their antioxidant prop...
The carrot is one of the most widely consumed root vegetables, both in raw and processed forms and o...
The strategy of expanding the range of products useful for human health as a priority for the develo...
Scientific research and practice show that a certain part of the population of the Russian Federatio...
The strategy of expanding the range of products useful for human health as a priority for the develo...
Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and honey contain nutri...
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