Prevalence and Correlates of Family Meals among Families of 3rd Graders

Introduction: Dietary intake has a significant role in promoting health and preventing disease. Family meals have been associated with higher nutrient intake, lower obesity rates, and other social benefits, yet little is known about what influences family meal frequency. Methods: We examined psychosocial and demographic factors potentially related to eating dinner together among families of third graders (N=1474) participating in “Hi5+,” a family- and school-based nutrition program. Families were recruited from 33 schools to participate in a randomized trial to evaluate the efficacy of a fruit and vegetable promotion program