Environmental and Nutritionary Role In Disease Development

Pathogens in the field come into contact with a number of environmental factors. A favorable environment is necessary for nearly all plants' increased growth, development, and subsequent production. Many biotic and abiotic factors have an impact on the frequency of different disease severity levels and the intensity of plant infections (Garcia, 2016). In a crop disease, the host and the pathogen interact dynamically and have a close relationship with the environment. This contact causes the host to undergo morphological and physiological changes