Study of fungi responsible for the post-harvest spoilage of Amaranthus hybridus, Celosia argentea, Talinum triangulare and Solarnum macrocarpon from four different markets within Osogbo metropolis, Osun state, Nigeria was carried out. Healthy vegetable samples were collected from the selected markets. Fungal species found associated with the deterioration of the various vegetables tested included Aspergillus niger, Aspergillus flavus, Aspergillus fumigatus, Penicillium maniffei, Trichoderma harzianum, Microsporum specie, Fusarium oxysporum, Trichophyton terrestre, Bipolaris hawaiiensis, Geotrichum candidum, Rhizopus specie and Rhizopus stolonifer. All isolated fungi were pathogenic to the different vegetables from the result of pathogenicit...
記事区分:原著Post-harvest diseases of domestic and imported fruits and vegetables were surveyed once a wee...
Spoilage of orange, mango and banana fruits sold in Aliero Local Government Area, Kebbi State, Niger...
This study aimed at isolating and identifying fungal contaminants of some selected food items (rice,...
A post-harvest fruits rot caused by microbial organism develops on fruits, vegetables and other plan...
Aim: Annual reports have shown that 20% of fruits and vegetables produced are lost to spoilage. This...
The sampling of bioaerosols has been carried out using a Rotorod sampler as well as by exposing cult...
Postharvest fungal spoilage is one of the major constraints to sweetpotato production. The study inv...
Food spoilage is a multifarious process and excessive quantities of foods are lost as a result of mi...
A study was carried out on the fungi associated spoilage of carrot in Ilorin, north central Nigeria....
This study was carried out in Sokoto central Senatorial District to identify the disparity of the fu...
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by funga...
Abstract Tomato contains large amount of water which makes it more susceptible to spoilage by fungi
The post-harvest health and microbial safety of plant products and foods continue to be a global con...
Ten samples each of Psidium guajava, Malus domestica and Persea americana were collected from Sabo M...
Postharvest losses of produce occasioned by microorganisms can be either in quantitative or qualitat...
記事区分:原著Post-harvest diseases of domestic and imported fruits and vegetables were surveyed once a wee...
Spoilage of orange, mango and banana fruits sold in Aliero Local Government Area, Kebbi State, Niger...
This study aimed at isolating and identifying fungal contaminants of some selected food items (rice,...
A post-harvest fruits rot caused by microbial organism develops on fruits, vegetables and other plan...
Aim: Annual reports have shown that 20% of fruits and vegetables produced are lost to spoilage. This...
The sampling of bioaerosols has been carried out using a Rotorod sampler as well as by exposing cult...
Postharvest fungal spoilage is one of the major constraints to sweetpotato production. The study inv...
Food spoilage is a multifarious process and excessive quantities of foods are lost as a result of mi...
A study was carried out on the fungi associated spoilage of carrot in Ilorin, north central Nigeria....
This study was carried out in Sokoto central Senatorial District to identify the disparity of the fu...
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by funga...
Abstract Tomato contains large amount of water which makes it more susceptible to spoilage by fungi
The post-harvest health and microbial safety of plant products and foods continue to be a global con...
Ten samples each of Psidium guajava, Malus domestica and Persea americana were collected from Sabo M...
Postharvest losses of produce occasioned by microorganisms can be either in quantitative or qualitat...
記事区分:原著Post-harvest diseases of domestic and imported fruits and vegetables were surveyed once a wee...
Spoilage of orange, mango and banana fruits sold in Aliero Local Government Area, Kebbi State, Niger...
This study aimed at isolating and identifying fungal contaminants of some selected food items (rice,...