Vitamins with antioxidant characteristics have been shown as potential chemopreventive agents because of their roles in quenching free radicals and decreasing oxidative damage to DNA. It has been reported that the major antioxidants are vitamins A, C, E, Betacarotene and Selenium. Findings from retrospective and prospective cohort investigations were highly inconsistent and controversial. However, recent investigations have shown an inverse correlation between the consumption of vitamins in diet and the risk of different cancers
Cancer, a leading global cause of mortality, arises from intricate interactions between genetic and ...
The production of oxidative species (free radicals) is very common in many types of cancer cells. Th...
Cancer is the second leading cause of death in the United States and is expected to become the prima...
The Western-style diet, which is common in developed countries and spreading into developing countri...
The Western-style diet, which is common in developed countries and spreading into developing countri...
Both the provitamin beta-carotene and natural vitamin A and its derivatives (the retinoids) are bein...
Both the provitamin beta-carotene and natural vitamin A and its derivatives (the retinoids) are bein...
Epidemiological studies show that a high intake of anti-oxidant-rich foods is inversely related to c...
This review considers the published evidence concerning the suggestion that the risk of acquiring ca...
This review considers the published evidence concerning the suggestion that the risk of acquiring ca...
This review considers the published evidence concerning the suggestion that the risk of acquiring ca...
Vitamins D, C, E and A, which belong to antioxidants, exhibit anticancer activity. The mechanism of ...
Introduction and objective: Free radicals (ROS), affect the course of each step of the process of ca...
Introduction and objective: Free radicals (ROS), affect the course of each step of the process of ca...
Free radicals and antioxidant therapy have attracted a great deal of attention in recent years. Anti...
Cancer, a leading global cause of mortality, arises from intricate interactions between genetic and ...
The production of oxidative species (free radicals) is very common in many types of cancer cells. Th...
Cancer is the second leading cause of death in the United States and is expected to become the prima...
The Western-style diet, which is common in developed countries and spreading into developing countri...
The Western-style diet, which is common in developed countries and spreading into developing countri...
Both the provitamin beta-carotene and natural vitamin A and its derivatives (the retinoids) are bein...
Both the provitamin beta-carotene and natural vitamin A and its derivatives (the retinoids) are bein...
Epidemiological studies show that a high intake of anti-oxidant-rich foods is inversely related to c...
This review considers the published evidence concerning the suggestion that the risk of acquiring ca...
This review considers the published evidence concerning the suggestion that the risk of acquiring ca...
This review considers the published evidence concerning the suggestion that the risk of acquiring ca...
Vitamins D, C, E and A, which belong to antioxidants, exhibit anticancer activity. The mechanism of ...
Introduction and objective: Free radicals (ROS), affect the course of each step of the process of ca...
Introduction and objective: Free radicals (ROS), affect the course of each step of the process of ca...
Free radicals and antioxidant therapy have attracted a great deal of attention in recent years. Anti...
Cancer, a leading global cause of mortality, arises from intricate interactions between genetic and ...
The production of oxidative species (free radicals) is very common in many types of cancer cells. Th...
Cancer is the second leading cause of death in the United States and is expected to become the prima...