Majority of Indian food are prepared using edible oil without oil preparing food is impossible.oil plays a major role In cooking there are many brands in oil and customer preference changes in times. The major objectives is to find the usage of cooking oil products well created questionnaire has been created and collected total of 50 responses on random peoples. These sample responses can be used and analvse the customers mind on the cooking based oil products most of the respondent prefers sunflower oil for cooking for their daily uses.oil products will play as major role in day to day lif
Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The te...
Till 1990’s the dominant edible oil produced and consumed in India were rapeseed-mustard and groundn...
This study aims to determine the cause of brand switching of unpackaged cooking oil products (bulk) ...
The present study is made on consumer satisfaction towards selected refined cooking oils . Cooking o...
Not AvailableThe growing demand for vegetable fats as a medium for cooking food has led to considera...
3rd Economics & Business Research Festival. Proceeding Seminar &Call For Papers : Business Dynamics ...
Abstract Market and consumer needs for packaged cooking oil are part of the basic needs of the Indo...
The raw data and analyzed data obtained from an online survey using Google form. The survey was impl...
Oil is one of the important factors in balanced food. Oil provides fats necessary for human beings. ...
The study of this research is about the perception of the consumer towards purchasing cooking palm o...
he purpose of this study was to identify brands of fried oil consumed by consumers, to examine consu...
Background: A common nutrition information on cooking oil containers in some west African countries ...
ABSTRACT<br />The purpose of this research was to find out acceptance and preference of households a...
Cooking oils are among the most important dietary components. Some of the influential factors in the...
The price of bulk cooking oil in East Java, which has decreased and increased in the last five years...
Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The te...
Till 1990’s the dominant edible oil produced and consumed in India were rapeseed-mustard and groundn...
This study aims to determine the cause of brand switching of unpackaged cooking oil products (bulk) ...
The present study is made on consumer satisfaction towards selected refined cooking oils . Cooking o...
Not AvailableThe growing demand for vegetable fats as a medium for cooking food has led to considera...
3rd Economics & Business Research Festival. Proceeding Seminar &Call For Papers : Business Dynamics ...
Abstract Market and consumer needs for packaged cooking oil are part of the basic needs of the Indo...
The raw data and analyzed data obtained from an online survey using Google form. The survey was impl...
Oil is one of the important factors in balanced food. Oil provides fats necessary for human beings. ...
The study of this research is about the perception of the consumer towards purchasing cooking palm o...
he purpose of this study was to identify brands of fried oil consumed by consumers, to examine consu...
Background: A common nutrition information on cooking oil containers in some west African countries ...
ABSTRACT<br />The purpose of this research was to find out acceptance and preference of households a...
Cooking oils are among the most important dietary components. Some of the influential factors in the...
The price of bulk cooking oil in East Java, which has decreased and increased in the last five years...
Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The te...
Till 1990’s the dominant edible oil produced and consumed in India were rapeseed-mustard and groundn...
This study aims to determine the cause of brand switching of unpackaged cooking oil products (bulk) ...