Mushroom production generates three million tonnes of compost each year in the European Union which is currently landfilled or used for landscaping purposes even though it contains valuable organic components. In view of transforming this compost into a new income stream for mushroom producers, the BIOrescue project aims to develop and demonstrate a new innovative biorefinery concept based on the cascading use of spent mushroom substrate (SMS) supplemented by wheat straw (and other seasonal underutilized lignocellulosic feedstocks). This new concept will avoid disposal and allow for the production of some biodegradable bio-based products and bioactive compounds that will help to replace the existing ones based on fossil resources. The resea...
Emerging legislation and increasing social and political demand for more ethical and sustainable man...
The food industry, one of the most important industrial sectors worldwide, generates large amounts o...
This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. T...
Mushroom production generates three million tonnes of compost each year in the European Union which ...
Spent mushroom compost is the residual compost waste generated by the mushroom production industry....
Biomass pretreatment incurs 40% of the overall cost of biorefinery operations. The usage of mushroom...
Commercial mushroom production is based on composted locally available agro-industrial wastes rich i...
Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such...
Improved human lifestyle and industrialization has led to unsustainable linear economies with overex...
Sustainable development of society and industry is necessary for a safer future that is being challe...
Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the fruitbodies of...
Mushroom production is the biggest solid state fermentation industry in the world. Disposal and stor...
Agricultural wastes such as lignocellulosic residues are renewable resources can be used for mushroo...
In this study, cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw substrate contain...
In this study, the potential of alfalfa pulp as an alternative substrate to wheat straw for the cult...
Emerging legislation and increasing social and political demand for more ethical and sustainable man...
The food industry, one of the most important industrial sectors worldwide, generates large amounts o...
This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. T...
Mushroom production generates three million tonnes of compost each year in the European Union which ...
Spent mushroom compost is the residual compost waste generated by the mushroom production industry....
Biomass pretreatment incurs 40% of the overall cost of biorefinery operations. The usage of mushroom...
Commercial mushroom production is based on composted locally available agro-industrial wastes rich i...
Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such...
Improved human lifestyle and industrialization has led to unsustainable linear economies with overex...
Sustainable development of society and industry is necessary for a safer future that is being challe...
Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the fruitbodies of...
Mushroom production is the biggest solid state fermentation industry in the world. Disposal and stor...
Agricultural wastes such as lignocellulosic residues are renewable resources can be used for mushroo...
In this study, cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw substrate contain...
In this study, the potential of alfalfa pulp as an alternative substrate to wheat straw for the cult...
Emerging legislation and increasing social and political demand for more ethical and sustainable man...
The food industry, one of the most important industrial sectors worldwide, generates large amounts o...
This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. T...