Propolis considered a natural product with an antimicrobial effect. Treating processed cheese spread with ethanol extract of propolis (EEP) was investigated by storage time. The treated with 200, 400, 600, 800 and 1000 mg of EEP/kg and control (non-treated) samples were stored at 5ºC /days. The quality of samples with respect to microbial, mycotoxin and sensory analysis every 5 days were evaluated. Gradual decrease of total mesophilic aerobic bacterial count, spore-forming bacteria and fungal count of the treated samples [(7.6 ~ 0.7) x 102 , (9.8 ~ 1.2) x 101 and (8.0 ~ 1.2) x 101 CFU/g)] showing substandard values throughout the storage time compared with the increasing control values [(7.6 ~ 9.3) x 102 , (1.1 ~ 3.0) x 102 and (0.8 ~ 1.3) ...
Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant e...
Natural products are being discussed as alternatives to commonly used chemicals in antimicrobial the...
Propolis has demonstrated potential use as food preservative but it presents strong and unpleasant f...
The objective of this study was to evaluate the efficacy of an ethanolic extract of propolis (EEP) i...
Abstract: The objective of this study was to evaluate the efficacy of an ethanolic extract of propol...
Fruit juices and soft drinks are targets for spoilage yeasts, moulds and bacteria. The aim of this s...
Fruit juices and soft drinks are targets for spoilage yeasts, moulds and bacteria. The aim of this s...
Propolis antimicrobial activity has been limitedly studied in food, particularly in dairy products. ...
Raw meat is a highly perishable product that requires a great amount of care, from its handling to t...
The objective of this study was to evaluate the efficacy of an ethanolic extract of propolis (EEP) i...
Food spoilage is a serious problem for the food industry because it renders products unacceptable fo...
WOS:000376228800031In this study, the inhibitory effects of ethanolic extract of propolis (EEP) on t...
Objective. To evaluate the antimicrobial activity of soft and purified propolis extracts. Study obje...
Anthracnose is a major pre and post-harvest disease. Due to the consumer concerns of the residual ef...
Objective: To determine the ability of propolis preservative cachama fillets during refrigerated sto...
Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant e...
Natural products are being discussed as alternatives to commonly used chemicals in antimicrobial the...
Propolis has demonstrated potential use as food preservative but it presents strong and unpleasant f...
The objective of this study was to evaluate the efficacy of an ethanolic extract of propolis (EEP) i...
Abstract: The objective of this study was to evaluate the efficacy of an ethanolic extract of propol...
Fruit juices and soft drinks are targets for spoilage yeasts, moulds and bacteria. The aim of this s...
Fruit juices and soft drinks are targets for spoilage yeasts, moulds and bacteria. The aim of this s...
Propolis antimicrobial activity has been limitedly studied in food, particularly in dairy products. ...
Raw meat is a highly perishable product that requires a great amount of care, from its handling to t...
The objective of this study was to evaluate the efficacy of an ethanolic extract of propolis (EEP) i...
Food spoilage is a serious problem for the food industry because it renders products unacceptable fo...
WOS:000376228800031In this study, the inhibitory effects of ethanolic extract of propolis (EEP) on t...
Objective. To evaluate the antimicrobial activity of soft and purified propolis extracts. Study obje...
Anthracnose is a major pre and post-harvest disease. Due to the consumer concerns of the residual ef...
Objective: To determine the ability of propolis preservative cachama fillets during refrigerated sto...
Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant e...
Natural products are being discussed as alternatives to commonly used chemicals in antimicrobial the...
Propolis has demonstrated potential use as food preservative but it presents strong and unpleasant f...