Colostrum. It differs sharply from ordinary milk in its composition, properties and effects on the calf's organism. The initial colostrum has a sweeter-soupy taste, yellow, yellowish color, after 3-4 days its organoleptic indicators are similar to ordinary mil
Colostrum is a form of milk produced by the mammary glands at the end of pregnancy. Passive antibody...
Objectives: Mother's own milk (MM) is the best nutrition for newborn preterm infants, but is often l...
Milk or commercial milk replacer blends are the most expensive components in final costs of calves b...
The first milk produced after calving is known as colostrum. It is important for calves to consume a...
Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian species,...
The first milk after birth is also known as colostrum. The composition of animal and human colostrum...
Colostrum management is one of the most important managemental factors in protecting calf health for...
The aim of the present paper is to review the differences in chemical composition between colostrum ...
The gastrointestinal tract of neonatal calves is relatively mature but still requires morphological ...
Bovine colostrums are the “early ” milk produced by cows during the first several days post-parturit...
The features of different methods of feeding calves with colos-trum and their influence on the growt...
International audienceAbstractColostrum is the initial milk secreted by mammals following parturitio...
Preservation of colostrum for neonatal dairy calves has seldom been seldom in recent years, much of ...
Abstract Newborn calves are characterised by marked cardio-respiratory, metabolic and endocrine chan...
Bovine colostrum (BC) is the first milk produced by lactating cows after parturition. BC is rich in ...
Colostrum is a form of milk produced by the mammary glands at the end of pregnancy. Passive antibody...
Objectives: Mother's own milk (MM) is the best nutrition for newborn preterm infants, but is often l...
Milk or commercial milk replacer blends are the most expensive components in final costs of calves b...
The first milk produced after calving is known as colostrum. It is important for calves to consume a...
Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian species,...
The first milk after birth is also known as colostrum. The composition of animal and human colostrum...
Colostrum management is one of the most important managemental factors in protecting calf health for...
The aim of the present paper is to review the differences in chemical composition between colostrum ...
The gastrointestinal tract of neonatal calves is relatively mature but still requires morphological ...
Bovine colostrums are the “early ” milk produced by cows during the first several days post-parturit...
The features of different methods of feeding calves with colos-trum and their influence on the growt...
International audienceAbstractColostrum is the initial milk secreted by mammals following parturitio...
Preservation of colostrum for neonatal dairy calves has seldom been seldom in recent years, much of ...
Abstract Newborn calves are characterised by marked cardio-respiratory, metabolic and endocrine chan...
Bovine colostrum (BC) is the first milk produced by lactating cows after parturition. BC is rich in ...
Colostrum is a form of milk produced by the mammary glands at the end of pregnancy. Passive antibody...
Objectives: Mother's own milk (MM) is the best nutrition for newborn preterm infants, but is often l...
Milk or commercial milk replacer blends are the most expensive components in final costs of calves b...
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