Today, agriculture is characterized by low yields due to continuous cropping and subsequent mining of nutrients without adequate external additions. The study was conducted to examine the effects of different organic manures and mineral fertilizer input on maize grown on volcanic soil of the Mt Cameroon area under minimum tillage. It specifically a) characterize the soils of the area, b) evaluates the physiological growth responses of maize under different external inputs, c) determines their yield responses. An experiment was laid out in randomized complete block design with four replications where maize of the Acid Tolerate Population (ATP) variety was planted. Soil samples were obtained from three different locations on each plot. The sa...
We evaluated if cropping maize immediately after plantain is affected by the previous plantain syste...
The aim of the study was to educate farmers through demonstrations and field visits on the importanc...
Maize (Zea mays L.) is an important food crop in western Kenya, mostly grown by smallholder farmers ...
Soil nutrient depletion as a result of continuous cultivation of soils without adequate addition of ...
Soil nutrient depletion as a result of continuous cultivation of soils without adequate addition of ...
Soil nutrient depletion as a result of continuous cultivation of soils without adequate addition of ...
Low soil fertility is one of the factors hindering crop production in Cameroon. This is attributed t...
Under intensive cropping systems in the tropics, application of chemical fertilizers becomes an appa...
Plant growth response to phosphorus (P) fertilizer in acid soils is affected by several soil propert...
This study was conducted to determine the effects of organic fertilizer (Wonderful®) and inorganic f...
Maize is one of the most important crops that is consumed widely across the world as a staple food a...
Experiments were conducted in the growing seasons of 2005 and 2006 at Ibadan, Nigeria, in the degrad...
Field experiments were conducted at the National Maize Research Program Rampur, Chitwan, Nepal, duri...
Declining soil fertility is one of the main causes of low yields of maize. Farmers apply low rates o...
An experiment was conducted from 1997 to 2000 in Cameroon, on acid soil with low pH (4.63), high Alu...
We evaluated if cropping maize immediately after plantain is affected by the previous plantain syste...
The aim of the study was to educate farmers through demonstrations and field visits on the importanc...
Maize (Zea mays L.) is an important food crop in western Kenya, mostly grown by smallholder farmers ...
Soil nutrient depletion as a result of continuous cultivation of soils without adequate addition of ...
Soil nutrient depletion as a result of continuous cultivation of soils without adequate addition of ...
Soil nutrient depletion as a result of continuous cultivation of soils without adequate addition of ...
Low soil fertility is one of the factors hindering crop production in Cameroon. This is attributed t...
Under intensive cropping systems in the tropics, application of chemical fertilizers becomes an appa...
Plant growth response to phosphorus (P) fertilizer in acid soils is affected by several soil propert...
This study was conducted to determine the effects of organic fertilizer (Wonderful®) and inorganic f...
Maize is one of the most important crops that is consumed widely across the world as a staple food a...
Experiments were conducted in the growing seasons of 2005 and 2006 at Ibadan, Nigeria, in the degrad...
Field experiments were conducted at the National Maize Research Program Rampur, Chitwan, Nepal, duri...
Declining soil fertility is one of the main causes of low yields of maize. Farmers apply low rates o...
An experiment was conducted from 1997 to 2000 in Cameroon, on acid soil with low pH (4.63), high Alu...
We evaluated if cropping maize immediately after plantain is affected by the previous plantain syste...
The aim of the study was to educate farmers through demonstrations and field visits on the importanc...
Maize (Zea mays L.) is an important food crop in western Kenya, mostly grown by smallholder farmers ...