The experiments were carried out at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, Bangladesh during June to December 2015 to investigate the effect of spacing and fertilizer management on the growth parameters of transplant Aman rice cv. BRRI dhan39. The experiment comprised of five spacing’s viz. 25 cm × 5 cm, 25 cm × 10 cm, 25 cm × 15 cm, 25 cm × 20 cm, 25 cm × 25 cm, and four fertilizer treatments viz. no manure and no fertilizer (control), recommended dose of chemical fertilizer (80-60-40 kg N, P2O5, K2O ha-1 ,respectively + 60 kg ha-1 gypsum + 10 kg ha-1 ZnSO4), 75% recommended dose of inorganic fertilizer + cow dung at 5 t ha-1 ,75% recommended dose of inorganic fertilizer + poultry manure @ 2.5 t ha-1...
Problems associated with sustainable and affordable rice production has been a challenge due to scar...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
Rice (Oryza sativa L.) is one of the major staple food crops for about 65% of the world’s population...
The experiments were carried out at the Agronomy Field Laboratory, Bangladesh Agricultural Universit...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
The experiment was conducted at the Field Laboratory of the Department of Agriculture, Noakhali Scie...
Optimum plant spacing is among key agronomic parameters that influence crop growth performance and c...
A field experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural Universit...
An experiment was carried out at the Agronomy Field Laboratory, Bangladesh Agricultural University, ...
A field experiment was conducted at the Agronomy Field laboratory, Bangladesh Agricultural Universit...
The farmers have to produce maximum rice from minimum land by adopting improved agronomic practices....
The present experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultur...
Mechanization of rice cultivation, including transplanting, is spreading in Bangladesh in order to r...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
The experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, M...
Problems associated with sustainable and affordable rice production has been a challenge due to scar...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
Rice (Oryza sativa L.) is one of the major staple food crops for about 65% of the world’s population...
The experiments were carried out at the Agronomy Field Laboratory, Bangladesh Agricultural Universit...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
The experiment was conducted at the Field Laboratory of the Department of Agriculture, Noakhali Scie...
Optimum plant spacing is among key agronomic parameters that influence crop growth performance and c...
A field experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural Universit...
An experiment was carried out at the Agronomy Field Laboratory, Bangladesh Agricultural University, ...
A field experiment was conducted at the Agronomy Field laboratory, Bangladesh Agricultural Universit...
The farmers have to produce maximum rice from minimum land by adopting improved agronomic practices....
The present experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultur...
Mechanization of rice cultivation, including transplanting, is spreading in Bangladesh in order to r...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
The experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, M...
Problems associated with sustainable and affordable rice production has been a challenge due to scar...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
Rice (Oryza sativa L.) is one of the major staple food crops for about 65% of the world’s population...