Abstract— This study is part of the valuation of the cashew nut (Anacardium occidentale L.). For this purpose, defatted cashew kernel flour (powder) has been incorporated into wheat flour for the production of breads. Composite flours containing 0%, 10%, 20%, 30% and 40% of delipidated cashew kernel were analyzed for their physico-chemical and functional properties as well as the resulting loaves, for their sensory quality. The results showed that the substitution of wheat flour with cashew nuts flour increases the protein, fat, ash, fiber, energy and mineral content of wheat / cashew nut composites flours. However, this incorporation has resulted in a decrease in carbohydrate content. The study of the functional properties of composite flo...
Incorporation of composite flour into wheat flour for bakery goods production is expected to produce...
This study was carried out to investigate proximate composition, bread characteristics and sensory e...
ABSTRACTBread-making potentials of composite flours containing 90% wheat and 10% acha enriched with ...
The effect of substituting defatted cashew nut flour for wheat flour on the functional properties of...
Functional properties of roasted and defatted cashew nut (Anarcadium occidentale) flour were determi...
The study was conducted to develop composite bread with maize flour and also to evaluate the nutriti...
Abstract: Cashew nut (Anarcadium occidentale) was roasted, defatted and processed into flour. The fl...
The study was carried out to demonstrate the effect of walnut flour enhancement on the physical, nut...
Abstract: Proximate, mineral and amino acids composition of cashew nut (Anarcaduim occidentale) flou...
This study was carried out to investigate proximate composition, bread characteristics and sensory e...
This study aimed at assessing the functional and pasting properties of flour blends from wheat and B...
Bread-making potentials of composite flours containing 90% wheat and 10% acha enriched with 0-15% co...
The fortified of soft wheat flour with cowpea flour in bread making was investigated. The Soft wheat...
African journal of food, agriculture, nutrition and development, 2011; 11(7)This study was carried o...
Background: Cashew nut is an underutilized crop, majorly used as a snack, while its other potentials...
Incorporation of composite flour into wheat flour for bakery goods production is expected to produce...
This study was carried out to investigate proximate composition, bread characteristics and sensory e...
ABSTRACTBread-making potentials of composite flours containing 90% wheat and 10% acha enriched with ...
The effect of substituting defatted cashew nut flour for wheat flour on the functional properties of...
Functional properties of roasted and defatted cashew nut (Anarcadium occidentale) flour were determi...
The study was conducted to develop composite bread with maize flour and also to evaluate the nutriti...
Abstract: Cashew nut (Anarcadium occidentale) was roasted, defatted and processed into flour. The fl...
The study was carried out to demonstrate the effect of walnut flour enhancement on the physical, nut...
Abstract: Proximate, mineral and amino acids composition of cashew nut (Anarcaduim occidentale) flou...
This study was carried out to investigate proximate composition, bread characteristics and sensory e...
This study aimed at assessing the functional and pasting properties of flour blends from wheat and B...
Bread-making potentials of composite flours containing 90% wheat and 10% acha enriched with 0-15% co...
The fortified of soft wheat flour with cowpea flour in bread making was investigated. The Soft wheat...
African journal of food, agriculture, nutrition and development, 2011; 11(7)This study was carried o...
Background: Cashew nut is an underutilized crop, majorly used as a snack, while its other potentials...
Incorporation of composite flour into wheat flour for bakery goods production is expected to produce...
This study was carried out to investigate proximate composition, bread characteristics and sensory e...
ABSTRACTBread-making potentials of composite flours containing 90% wheat and 10% acha enriched with ...