The presence of truffles in Sicily and perspectives for their cultivation on the island are assessed, with a brief analysis of basic and applied research on truffles and truffle cultivation in Italy, focusing on successful production and on reasons for failure in some artificial truffle-beds. Truffle cultivation has progressed in recent decades and there is now sufficient know-how for creation of productive truffle plantations. Further research is needed on host plant growing techniques
This research project presents a multi-sectoral analysis of the very unique field of truffle farming...
The recent discovery of natural truffle grounds of the prized Tuber magnatum Pico in Sicily (souther...
Results from all studies on soils where the main edible truffles occur naturally are assessed. For T...
In recent times truffles were found in several natural forest ecosystems and reaforestation of Sicil...
Italy is one of the most important countries in Europe for truffles gathering and trade. The socioec...
A project investigating natural truffle-beds in Sicily is presented here, with preliminary data on r...
In this review the current status of truffle cultivation in Europe and outside Europe is reported. W...
International audienceAim of study: The aim of this study was to finalize a new method of truffle cu...
Xiromero region, from Greece, is an area having a quite low agricultural potential because of relati...
Cultivation of truffles in managed orchards has become an important agricultural alternative in rura...
Abstract: The production of mycorrhizal fungi provides higher economic returns than any other forest...
<p><em>Aim of study</em>: In recent decades the cultivation of the black truffle <em>Tuber melanospo...
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either f...
Aim of study: The aim of this study was to finalize a new method of truffle cultivation in order to ...
none4siTuber magnatum Picco, the Italian white truffle, and T. borchii Vittad., the bianchetto truff...
This research project presents a multi-sectoral analysis of the very unique field of truffle farming...
The recent discovery of natural truffle grounds of the prized Tuber magnatum Pico in Sicily (souther...
Results from all studies on soils where the main edible truffles occur naturally are assessed. For T...
In recent times truffles were found in several natural forest ecosystems and reaforestation of Sicil...
Italy is one of the most important countries in Europe for truffles gathering and trade. The socioec...
A project investigating natural truffle-beds in Sicily is presented here, with preliminary data on r...
In this review the current status of truffle cultivation in Europe and outside Europe is reported. W...
International audienceAim of study: The aim of this study was to finalize a new method of truffle cu...
Xiromero region, from Greece, is an area having a quite low agricultural potential because of relati...
Cultivation of truffles in managed orchards has become an important agricultural alternative in rura...
Abstract: The production of mycorrhizal fungi provides higher economic returns than any other forest...
<p><em>Aim of study</em>: In recent decades the cultivation of the black truffle <em>Tuber melanospo...
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either f...
Aim of study: The aim of this study was to finalize a new method of truffle cultivation in order to ...
none4siTuber magnatum Picco, the Italian white truffle, and T. borchii Vittad., the bianchetto truff...
This research project presents a multi-sectoral analysis of the very unique field of truffle farming...
The recent discovery of natural truffle grounds of the prized Tuber magnatum Pico in Sicily (souther...
Results from all studies on soils where the main edible truffles occur naturally are assessed. For T...