Aluminium is the third most frequent element in the earth's crust and occurs naturally in drinking water and other foods, particularly in fruit and vegetables. For consumers the main uptake route is food. There may be additional exposure from aluminium-containing food-contact articles like kitchen utensils, cans, foils or tubes from which the light metal migrates into the food. Furthermore, aluminium may also be contained in medicinal products to neutralise gastric acid, so-called antacids and in cosmetic products. In roll-on deodorants, for instance, it is used for its antiperspirant action. Dietary aluminium has a low toxicity. The substance and its compounds are poorly soluble at neutral pH. However, solubility increases considerably in ...
Evidence indicates that Alzheimer\u27s disease and aluminum toxicity are two different disease proce...
In 2006, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) took into account the effect...
Aluminium is one of the environmental factors that may have an impact on Alzheimer’s and Parkinson’s...
Elevated aluminium levels in fruit juice, particularly in apple juice, were measured by the official...
Aluminium is ubiquitous in the environment. Humans are exposed via foods by their natural contents o...
Aluminum is the most abundant metal in the lithosphere, constituting 8 % of the earth's crust. Alumi...
none21In view of the cumulative nature of aluminium in the organism after dietary exposure, the Pane...
Italian National Committee for Food Safety (CNSA) opinion No. 19 of 3 May 2017 on consumer exposure ...
In recent years, interest in the potential role of metals in the pathogenesis of Alzheimer's disease...
Aluminum is abundant in the environment and can also be found in most foods. To date, no convincing ...
Aluminum (Al) is a very common component of the earth's mineral composition. It is not essential ele...
Alzheimer's disease (AD) is clinically characterized as a cause of dementia present in older adults....
Abstract. Industrialized societies produce many convenience foods with aluminum additives that enhan...
The presence of aluminium in food can have different causes. Thus, for example, it can be due to nat...
Na podstawie piśmiennictwa przedstawiono dane dotyczące zawartości glinu w żywności oraz potencjalne...
Evidence indicates that Alzheimer\u27s disease and aluminum toxicity are two different disease proce...
In 2006, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) took into account the effect...
Aluminium is one of the environmental factors that may have an impact on Alzheimer’s and Parkinson’s...
Elevated aluminium levels in fruit juice, particularly in apple juice, were measured by the official...
Aluminium is ubiquitous in the environment. Humans are exposed via foods by their natural contents o...
Aluminum is the most abundant metal in the lithosphere, constituting 8 % of the earth's crust. Alumi...
none21In view of the cumulative nature of aluminium in the organism after dietary exposure, the Pane...
Italian National Committee for Food Safety (CNSA) opinion No. 19 of 3 May 2017 on consumer exposure ...
In recent years, interest in the potential role of metals in the pathogenesis of Alzheimer's disease...
Aluminum is abundant in the environment and can also be found in most foods. To date, no convincing ...
Aluminum (Al) is a very common component of the earth's mineral composition. It is not essential ele...
Alzheimer's disease (AD) is clinically characterized as a cause of dementia present in older adults....
Abstract. Industrialized societies produce many convenience foods with aluminum additives that enhan...
The presence of aluminium in food can have different causes. Thus, for example, it can be due to nat...
Na podstawie piśmiennictwa przedstawiono dane dotyczące zawartości glinu w żywności oraz potencjalne...
Evidence indicates that Alzheimer\u27s disease and aluminum toxicity are two different disease proce...
In 2006, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) took into account the effect...
Aluminium is one of the environmental factors that may have an impact on Alzheimer’s and Parkinson’s...