Agritourism projects in relation with social, economic, cultural and natural environments

The analysis of agritourism leads us to consider three dimensions which constitute the essence of the concept of agritourism: a nature-based economy; an educational and social component; a need for environmental sustainability. Thus, agritourism is a real opportunity in several ways for the majority of countries in the world. It is a means of economically enhancing biodiversity, thus generating significant additional income in the fight against poverty, and involving local populations in a relevant and sustainable management of resources by tending to reduce the impact on the environment. It is in this context that this study is oriented; to discuss the three aspects in relation to agritourism project