Within the poultry meat supply chain, food safety and animal welfare risks can emerge at multiple locations between farm and consumer. Knowledge about these risks is necessary for effective and efficient supervision in order to minimize or prevent these risks. The Office for Risk Assessment & Research presents its research findings in the first risk assessment of the poultry meat supply chain.NL; PDF; NVWAEFSAFocalPoint@nvwa.n
ABSTRACT: Recently, there has been a consumer push for natural and organic food products. This has c...
Development of antimicrobial resistance (AMR) is considered to be one of the main human health probl...
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On 25 November 2020 the Netherlands Food and Consumer Product Safety Authority (NVWA) received a not...
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ABSTRACT: Recently, there has been a consumer push for natural and organic food products. This has c...
Development of antimicrobial resistance (AMR) is considered to be one of the main human health probl...
Increased animal welfare may pose risks for public health, such as increased bacterial, viral or par...
This document contains an assessment of the risk associated with the red meat supply chain. It is th...
Slaughter House PT X is a company engaged in the production, trade, and distribution of chicken meat...
The levels of food safety and animal welfare for the egg supply chain in the Netherlands are high. N...
The livestock sector is one sector that is very potential to be developed. To support the developme...
The aim of this paper is to identify risk issues in Indonesian fresh meat supply chain...
Poultry is a major component of the diet and a valuable and affordable source of protein for all lev...
The broiler agro industrial chain is very important for Brazilian agribusiness. Despite employing ve...
The purposes of meat inspection have been formulated for more than 100 years as (a) protecting healt...
The food safety value of routine incision into the major mandibular lymph nodes and the heart was as...
On 25 November 2020 the Netherlands Food and Consumer Product Safety Authority (NVWA) received a not...
The traditional meat safety system has significantly contributed to public health protection through...
The specific targeted European research project ΣChain (2006) addresses existing as well as potentia...
ABSTRACT: Recently, there has been a consumer push for natural and organic food products. This has c...
Development of antimicrobial resistance (AMR) is considered to be one of the main human health probl...
Increased animal welfare may pose risks for public health, such as increased bacterial, viral or par...