CELIAC DISEASE: A GLUTEN FREE DIET AND DIET QUALITY

Objective: Celiac Disease (CD) is one of the biggest issues of the medical world. The immune system of the body releases antibodies that target the mucosa of the small intestine. Intake of food containing gluten protein containing gluten protein provokes the immune system to react. The need is to find a gluten-free balance diet plan for the patient CD that prevents the secondary diseases in the patient. Patient and methods: For CD, a molecular study was conducted in which structures and functioning of protein was analyzed on the molecular level. After determining the nature of gluten, its role normal functioning and effect caused by gluten-free diet on the body, new drugs and strategies can be discovered [1]. Result: In the analysis, a connection is established between CD support groups, its patients, and treatment of disease. Purpose of study: The purpose of research is to discover new technologies and methods for treatment of CD. It helps in forming connection between the influences of CD support groups on patients. Conclusion: A balanced diet and CD support groups are effective tools for reducing the symptoms of the CD. Keywords: Celiac disease, small intestine inflammation, CD support group