Globally, farmers cultivate and maintain crop landraces (i.e., traditional varieties). Landraces contain unique diversity shaped in part by natural and human-mediated selection and are an indispensable resource to farmers. Since environmental conditions change with elevation, crop landraces grown along elevational gradients have provided ideal locations to explore patterns of local adaptation. To further probe traits underlying this differentiation, transcriptome signatures can help provide a foundation for understanding the ways in which functional genetic diversity may be shaped by environment. In this study, we returned to an elevational gradient in Chiapas, Mexico, to assess transcriptional differentiation of genes underlying UV-B prote...
Maize is a staple food all over the world. Models for climate change suggest that, in the future, cl...
Plant leaves host a specific set of microbial epiphytes. Plant genetic and solar UV-B radiation effe...
Maize (Zea mays subsp mays) was domesticated from teosinte (Z. mays subsp parviglumis) in southern M...
Abstract Background Landrace farmers are the keepers of crops locally adapted to the environments wh...
Many plant populations are locally adapted to conditions that vary across the landscape. At the maiz...
mutants lacking purple anthocyanin pigments show increased UV-B-mediated DNA damage (Stapleton and W...
BackgroundGene regulatory variation has been proposed to play an important role in the adaptation of...
The regulation of gene expression plays an important role in controlling plant phenotypes and adapta...
The characterization of natural genetic diversity and the exploration of its relationship with varia...
In Mexico's territory, the center of origin and domestication of maize (Zea mays), there is a large ...
Background: Transcription bridges genetic information and phenotypes. Here, we evaluated how changes...
Maize is a staple food of smallholder farmers living in highland regions up to 4,000 m above sea lev...
International audienceStructural variation (SV) is a major driver of plant adaptation and genome evo...
International audienceIn plants, local adaptation across species range is frequent. Yet, much has to...
Maize is a staple food all over the world. Models for climate change suggest that, in the future, cl...
Plant leaves host a specific set of microbial epiphytes. Plant genetic and solar UV-B radiation effe...
Maize (Zea mays subsp mays) was domesticated from teosinte (Z. mays subsp parviglumis) in southern M...
Abstract Background Landrace farmers are the keepers of crops locally adapted to the environments wh...
Many plant populations are locally adapted to conditions that vary across the landscape. At the maiz...
mutants lacking purple anthocyanin pigments show increased UV-B-mediated DNA damage (Stapleton and W...
BackgroundGene regulatory variation has been proposed to play an important role in the adaptation of...
The regulation of gene expression plays an important role in controlling plant phenotypes and adapta...
The characterization of natural genetic diversity and the exploration of its relationship with varia...
In Mexico's territory, the center of origin and domestication of maize (Zea mays), there is a large ...
Background: Transcription bridges genetic information and phenotypes. Here, we evaluated how changes...
Maize is a staple food of smallholder farmers living in highland regions up to 4,000 m above sea lev...
International audienceStructural variation (SV) is a major driver of plant adaptation and genome evo...
International audienceIn plants, local adaptation across species range is frequent. Yet, much has to...
Maize is a staple food all over the world. Models for climate change suggest that, in the future, cl...
Plant leaves host a specific set of microbial epiphytes. Plant genetic and solar UV-B radiation effe...
Maize (Zea mays subsp mays) was domesticated from teosinte (Z. mays subsp parviglumis) in southern M...