The main purpose of this study was to find out the antibacterial activity of individual crude extract and fraction and mixture active fraction of Camellia sinensis. For antibacterial test, disc diffusion technique was used against human pathogenic bacterial strains. The noteworthy inhibition of ethanol mixed methanol active fraction was inhibit 7 mm zone against Streptococcus pneumoniae, and 8 mm zone against Staphylococcus aureus, it was higher activity than allindividual fractions and crude extract. In the GC-MS analysis, 20 bioactive phytochemical compounds were identified in the ethanolic fraction of Camellia sinensis. Further work needs to be done in these materials including fractionation to isolate active constituents and subsequent ...
The antibacterial activity of the methanol and aqueous extract of Camellia sinensis on Listeria mono...
Synergistic combinations of antimicrobial agents with different mechanisms of action have been intro...
The antimicrobial activity of tea (Camellia sinensis) flavonoids against selected foodborne pathogen...
Traditionally, Camellia sinensis and Terminalia arjuna are being used widely to cure various disease...
In vitro antibacterial activity of Camellia sinensis leaf extracts to some selective pathogenic bact...
World wide antibiotic misuse has triggered an increase of antibiotic-resistant microorganisms and as...
Camellia sinensis L. (C. sinensis) is an economically valuable crop whose leaves are used to produce...
The potential of antibacterial activity of Camellia sinensis extract was studied on uropathogenic Ex...
The antibacterial activity of green tea (camellia sinensis) leaf extract was determined against the ...
A study about the antimicrobial activity test of black tea ethanol extract (Camellia sinensis) again...
Antibacterial activities of the major phenolic components from Camellia sinensis L. were investigate...
Synergistic combinations of antimicrobial agents with different mechanisms of action have been intro...
All surfaces of human body are colonized by many microbial communities but gut is colonized by great...
In spite of great advances observed in modern medicine, plants still constitute a major source of me...
Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by no...
The antibacterial activity of the methanol and aqueous extract of Camellia sinensis on Listeria mono...
Synergistic combinations of antimicrobial agents with different mechanisms of action have been intro...
The antimicrobial activity of tea (Camellia sinensis) flavonoids against selected foodborne pathogen...
Traditionally, Camellia sinensis and Terminalia arjuna are being used widely to cure various disease...
In vitro antibacterial activity of Camellia sinensis leaf extracts to some selective pathogenic bact...
World wide antibiotic misuse has triggered an increase of antibiotic-resistant microorganisms and as...
Camellia sinensis L. (C. sinensis) is an economically valuable crop whose leaves are used to produce...
The potential of antibacterial activity of Camellia sinensis extract was studied on uropathogenic Ex...
The antibacterial activity of green tea (camellia sinensis) leaf extract was determined against the ...
A study about the antimicrobial activity test of black tea ethanol extract (Camellia sinensis) again...
Antibacterial activities of the major phenolic components from Camellia sinensis L. were investigate...
Synergistic combinations of antimicrobial agents with different mechanisms of action have been intro...
All surfaces of human body are colonized by many microbial communities but gut is colonized by great...
In spite of great advances observed in modern medicine, plants still constitute a major source of me...
Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by no...
The antibacterial activity of the methanol and aqueous extract of Camellia sinensis on Listeria mono...
Synergistic combinations of antimicrobial agents with different mechanisms of action have been intro...
The antimicrobial activity of tea (Camellia sinensis) flavonoids against selected foodborne pathogen...