Semimicro Research Laboratory, P. G. Department of Chemistry. Gaya College, Gaya-823 001 Manuscript received I February 1993, revised 29 September 1993, accepted 20 December 1993 Micro-determination of Ascorbic Acid in Pure and Pharmaceutical Preparation
An HPLC method has been worked out for the determination of ascorbic acid in fruits and vegetables...
A simple method has been developed for the determination of ascorbic acid(AA) in pharmaceutical prod...
Vitamin C is one of the most important vitamins in human nutrition. However, the complexity of food ...
Department of Chemistry, University of Allahabad, Allahabad-211 002 Manuscript received 5 November ...
Cbemistry Department, Faculty of Science, Assiut University, Assiut, Egypt Manuscript received 6 Ma...
Two new, accurate, precise, and sensitive spectrophotometric methods were developed for the assay o...
Department of Chemistry, Andhra University, Waltair. 530003. Manuscript received 10 November 1975, ...
Engineering Chemistry Department, Andhra University, Waltair-530 003 Manuscript received 25 Februar...
Ascorbic acid (AA) is a water-soluble vitamin essential in the human nutrition, an antioxidant, a sc...
Department of Chemistry, Kurukshetra University, Kurukshetra-136 119, India E-mail : chem@granth.ku...
Vitamin C or ascorbic acid is oxidized reversibly to dehydroascorbic acid and irreversibly to 2:3-di...
A simple and attractive method for quantification of ascorbic acid (AA) in beers, soda, natural juic...
Since vitamin C has definitely been identified with ascorbic acid the clinical importance of this su...
The aim of this thesis is to compare and assess chosen analytical methods for ascorbic acid determin...
The analysis of the ascorbic acid (vitamin C; A.A.) contained in some foodstuff and pharmaceutical s...
An HPLC method has been worked out for the determination of ascorbic acid in fruits and vegetables...
A simple method has been developed for the determination of ascorbic acid(AA) in pharmaceutical prod...
Vitamin C is one of the most important vitamins in human nutrition. However, the complexity of food ...
Department of Chemistry, University of Allahabad, Allahabad-211 002 Manuscript received 5 November ...
Cbemistry Department, Faculty of Science, Assiut University, Assiut, Egypt Manuscript received 6 Ma...
Two new, accurate, precise, and sensitive spectrophotometric methods were developed for the assay o...
Department of Chemistry, Andhra University, Waltair. 530003. Manuscript received 10 November 1975, ...
Engineering Chemistry Department, Andhra University, Waltair-530 003 Manuscript received 25 Februar...
Ascorbic acid (AA) is a water-soluble vitamin essential in the human nutrition, an antioxidant, a sc...
Department of Chemistry, Kurukshetra University, Kurukshetra-136 119, India E-mail : chem@granth.ku...
Vitamin C or ascorbic acid is oxidized reversibly to dehydroascorbic acid and irreversibly to 2:3-di...
A simple and attractive method for quantification of ascorbic acid (AA) in beers, soda, natural juic...
Since vitamin C has definitely been identified with ascorbic acid the clinical importance of this su...
The aim of this thesis is to compare and assess chosen analytical methods for ascorbic acid determin...
The analysis of the ascorbic acid (vitamin C; A.A.) contained in some foodstuff and pharmaceutical s...
An HPLC method has been worked out for the determination of ascorbic acid in fruits and vegetables...
A simple method has been developed for the determination of ascorbic acid(AA) in pharmaceutical prod...
Vitamin C is one of the most important vitamins in human nutrition. However, the complexity of food ...
DOI
Add to ORKG