Pea (Pisum sativum L.) is an important legume crop that is widely grown worldwide for human consumption and livestock feed. Despite extensive studies, the population genetic structure and classification of cultivated and wild pea (Pisum sp.) are remaining controversial. To characterize patterns of genetic and morphological variation and investigate the classification of Pisum, we conducted comprehensive population genetic analyses for 323 accessions from cultivated and wild pea representing three species of Pisum utilizing 34 morphological traits and 87 polymorphic SSR markers. First, we identified three distinct genetic groups among all samples. Group I was primarily composed of Pisum fulvum, Pisum abyssinicum and some wild P. sativum acce...
BAP GEAPSI BAP GEAPSIBAPGEAPSIPlant evolution under domestication has altered numerous traits, intro...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
This study was conducted to determine relationship between some wild pea accessions (Pisum fulvumL.,...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
To assess the genetic relations inPisum genus and to examine putative duplicate accessions, 20 pea v...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
Field pea (Pisum sativum L.) is an important protein-rich pulse crop produced globally. Increasing t...
<div><p>Pea (<i>Pisum sativum</i> L.) is an important food legume globally, and is the plant species...
BAP GEAPSI BAP GEAPSIBAPGEAPSIPlant evolution under domestication has altered numerous traits, intro...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
This study was conducted to determine relationship between some wild pea accessions (Pisum fulvumL.,...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of c...
To assess the genetic relations inPisum genus and to examine putative duplicate accessions, 20 pea v...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
Field pea (Pisum sativum L.) is an important protein-rich pulse crop produced globally. Increasing t...
<div><p>Pea (<i>Pisum sativum</i> L.) is an important food legume globally, and is the plant species...
BAP GEAPSI BAP GEAPSIBAPGEAPSIPlant evolution under domestication has altered numerous traits, intro...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...