Specifics of Planning Cultural-entertainment Areas in the Restaurants

Relevance. Due to the high level of competition and the dynamic development in the restaurant business, restaurateurs need to be clearly oriented in the field of providing services, including cultural and entertainment. Therefore, it is necessary to create a variety of animation services directly at restaurants. It raises the task of creating additional space. Purpose and methods of research. The purpose of the research is to determine the planning of cultural and entertainment area in the restaurants, which consists of developing technological recommendations for their equipment and design. The article uses methods of modeling, analogy, system approach, formalization, forecasting. Results. It has been based the group planning of the cultural and entertainment areas, which is recommended to include a lounge for children, a stage and a variety, a living room, a karaoke room, a sommelier room, exhibition rooms, a room for culinary shows, a room for theatrical role-playing games, a room for playing musical instruments, for staff, for storage decorative equipment. Conclusions and discussion. The project of cultural and entertainment areas in Ukrainian restaurants was justificated and formal requirements for it were formalized