The objective of the present study is to prepare, characterize and to evaluate a new modified starch namely cross linked starch urea for its application in the formulation of sustained release floating tablets as rate controlling polymer. Cross linked starch urea was prepared and characterized by various physical properties and IR spectra. Sustained release floating tablets of three anti-hypertensive drugs namely Captopril, Losartan and Valsartan were formulated employing cross Linked starch Urea as rate controlling polymer and were evaluated. Cross linked starch urea prepared by gelatinizing potato starch in the presence of urea and calcium chloride was insoluble in water and aqueous fluids of acidic and alkaline pHs. Cross linked starch u...
AbstractCross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix table...
Telmisartan, an angiotension II receptor antagonist widely used in the treatment of hypertension, ch...
The sustained release properties of regular and waxy rice starches and their derivatives were studie...
In recent years considerable attention has been focused on the development of new drug delivery syst...
The objective of the present study is optimization of valsartan floating tablet formulation by 23 fa...
The objective of the present study is optimization of losartan floating tablet formulation by 23 fac...
Modified starches are promising and having good potential as release retardants and rate controlling...
The objective of the present study is optimization of valsartan floating tablet formulation by 23 fa...
Starch obtained from Colocasia esculenta, Araceae (locally known as godare) has been pregelatinized,...
This paper describes the general applicability of a new pregelatinized starch product in directly co...
A new linear short-chain starch product was prepared by gelatinization of potato starch followed by ...
Free hydroxyl groups of glucose monomer of starch substituted with steroyl group by chemical modific...
Cross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix tablets formu...
Several approaches are currently used to retain the dosage form in the stomach. These include bioadh...
The objective of the present study was to study the effect of polymers on sustained release of Capto...
AbstractCross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix table...
Telmisartan, an angiotension II receptor antagonist widely used in the treatment of hypertension, ch...
The sustained release properties of regular and waxy rice starches and their derivatives were studie...
In recent years considerable attention has been focused on the development of new drug delivery syst...
The objective of the present study is optimization of valsartan floating tablet formulation by 23 fa...
The objective of the present study is optimization of losartan floating tablet formulation by 23 fac...
Modified starches are promising and having good potential as release retardants and rate controlling...
The objective of the present study is optimization of valsartan floating tablet formulation by 23 fa...
Starch obtained from Colocasia esculenta, Araceae (locally known as godare) has been pregelatinized,...
This paper describes the general applicability of a new pregelatinized starch product in directly co...
A new linear short-chain starch product was prepared by gelatinization of potato starch followed by ...
Free hydroxyl groups of glucose monomer of starch substituted with steroyl group by chemical modific...
Cross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix tablets formu...
Several approaches are currently used to retain the dosage form in the stomach. These include bioadh...
The objective of the present study was to study the effect of polymers on sustained release of Capto...
AbstractCross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix table...
Telmisartan, an angiotension II receptor antagonist widely used in the treatment of hypertension, ch...
The sustained release properties of regular and waxy rice starches and their derivatives were studie...