The article presents the analysis of the productivity and the biological characteristics of winter wheat different eco-geographical provenience varieties of the ecological testing at the „Selectia” Research Institute of Field Crops, located in the Balth steppe of the Republic of Moldova, during 2016–2018. Foreign varieties of wheat (especially European ones) in the unstable and contrasts meteorological conditions of Moldova demonstrates a priority only in favorable years with sufficient humidity, but in the unfavorable drought conditions, these varieties concede significantly to the native varieties with a higher adaptation, such as control variety Meleag
The article is analyzing the correlations between yields of winter wheat and hydrotermical condition...
The article deals with the use of variety changing to increase productivity and resistance of winter...
The improvement of grain production is the most important global task. The introduction of new highl...
The article presents the analysis of the productivity and the biological characteristics of winter w...
One of the factors for winter wheat productivity increase is a proper choice of the variety. At pres...
The article describes the parameters of ecological plasticity and stability of characteristic "produ...
The article presents the results of the comparative study of the new and old varieties of six grain ...
Winter wheat is an important food crop. On the gross grain harvest and areas under crops it ranks fi...
The current paper has presented the three year study results (2017-2019) of the 11 winter bread whea...
The article gives the experimental results of response of the new soft winter wheat varieties on cul...
The article presents the results of productivity and grain quality of 47 winter durum wheat varietie...
A number of objective reasons for the modern agrarian complex show that it is necessary to orient th...
The branch of plant breeding in theRepublicofKalmykiais not of the primary importance but the produc...
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. T...
The current paper has discussed information on the characteristics and properties of the zoned sprin...
The article is analyzing the correlations between yields of winter wheat and hydrotermical condition...
The article deals with the use of variety changing to increase productivity and resistance of winter...
The improvement of grain production is the most important global task. The introduction of new highl...
The article presents the analysis of the productivity and the biological characteristics of winter w...
One of the factors for winter wheat productivity increase is a proper choice of the variety. At pres...
The article describes the parameters of ecological plasticity and stability of characteristic "produ...
The article presents the results of the comparative study of the new and old varieties of six grain ...
Winter wheat is an important food crop. On the gross grain harvest and areas under crops it ranks fi...
The current paper has presented the three year study results (2017-2019) of the 11 winter bread whea...
The article gives the experimental results of response of the new soft winter wheat varieties on cul...
The article presents the results of productivity and grain quality of 47 winter durum wheat varietie...
A number of objective reasons for the modern agrarian complex show that it is necessary to orient th...
The branch of plant breeding in theRepublicofKalmykiais not of the primary importance but the produc...
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. T...
The current paper has discussed information on the characteristics and properties of the zoned sprin...
The article is analyzing the correlations between yields of winter wheat and hydrotermical condition...
The article deals with the use of variety changing to increase productivity and resistance of winter...
The improvement of grain production is the most important global task. The introduction of new highl...