Pea (Pisum sativum L.) is belongs to the Leguminosae family and currently grown in most temperate regions of the world. The research was carried out between February and June 2022 in the Dicle University, Faculty of Agriculture, in Diyarbakır, Turkey. In the experiment, four different plant densities (40, 60, 80, 100 seeds per square meters) were used in the Utrillo pea cultivar. The experiment was carried out the randomized complete blocks design with three replications. Plant rows were harvested every 10 days 45 days after sowing for plant height, number of nodes, leaflets, leaves and stipules per plant and leaf area. Crop growth rate (CGR), relative growth rate (RGR), net assimilation rate (NAR), absolute growth rate (AGR), leaf area ind...
Field peas have been under evaluation in the northern cropping region of Australia for the past five...
There has been several studies of plant population on the growth and yield of pea plants both in New...
The effects of three seeding rates (25, 50, and 100 seeds m(-2)) on several morphological traits, an...
Pea (Pisum sativum L.) is belongs to the Leguminosae family and currently grown in most temperate re...
Yield and yield components of three semi-leafless pea (Pisum sativum) cultivars, of contrasting seed...
This research was conducted to determine effects of plant densities on seed yield and some agricultu...
Recently developed methods of growth and yield analysis were applied to the results of a field exper...
Results are reported on a pea (Pisum sativum L.) experiment carried out at the DSIR, Lincoln, Canter...
Two semi-leafless and four leafed pea (Pisum sativum L.) genotypes were evaluated for plant height, ...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
Field pea is an important crop in western Canada. The current recommended seeding rate in field pea...
In order to select optimum spatial arrangement (row and plant space) and its effects on grain and bi...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
This research was made during the 2015 growing periods in the trial filed of "Research Station for D...
Two experiments were conducted on vining peas under field conditions and their growth was followed u...
Field peas have been under evaluation in the northern cropping region of Australia for the past five...
There has been several studies of plant population on the growth and yield of pea plants both in New...
The effects of three seeding rates (25, 50, and 100 seeds m(-2)) on several morphological traits, an...
Pea (Pisum sativum L.) is belongs to the Leguminosae family and currently grown in most temperate re...
Yield and yield components of three semi-leafless pea (Pisum sativum) cultivars, of contrasting seed...
This research was conducted to determine effects of plant densities on seed yield and some agricultu...
Recently developed methods of growth and yield analysis were applied to the results of a field exper...
Results are reported on a pea (Pisum sativum L.) experiment carried out at the DSIR, Lincoln, Canter...
Two semi-leafless and four leafed pea (Pisum sativum L.) genotypes were evaluated for plant height, ...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
Field pea is an important crop in western Canada. The current recommended seeding rate in field pea...
In order to select optimum spatial arrangement (row and plant space) and its effects on grain and bi...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
This research was made during the 2015 growing periods in the trial filed of "Research Station for D...
Two experiments were conducted on vining peas under field conditions and their growth was followed u...
Field peas have been under evaluation in the northern cropping region of Australia for the past five...
There has been several studies of plant population on the growth and yield of pea plants both in New...
The effects of three seeding rates (25, 50, and 100 seeds m(-2)) on several morphological traits, an...