Phenol is used, amongst other things, in the production of plastics and dyes. The substance may be contained in packaging material for food and in toys. Hence, there are limit values to prevent any risks to consumer health. In animal experiments the substance is toxic from a specific dose. These limits are oriented towards Tolerable Daily Intake (TDI), i.e. the amount of a substance that can be consumed daily throughout a lifetime without any health risk. The TDI value for phenol is currently 1.5 milligram per kilogram body weight and day. This value was established more than 40 years ago on the basis of the data available at the time. A current EU assessment has, however, shown that the value is in the range where harmful effects are still...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The Federal Institute for Risk Assessment (BfR) has assessed data on dioxins which were found in a p...
The European Commission asked EFSA for a scientific evaluation on the risks to human health related ...
EFSA was asked by the German Federal Institute for Risk Assessment (BfR) to re-evaluate the TDI for ...
Carcinogenic polycyclic aromatic hydrocarbons (PAHs) still are frequently found in consumer products...
Phthalates are organic lipophilic compounds which are mainly used as plasticizer to increase the fle...
Note: the original source of this report is the BfR website – see Opinion No 020/2021 Per- and poly...
Polycyclic aromatic hydrocarbons (PAHs) are complex mixtures of organic compounds that are often fou...
In January 2015, the European Food Safety Authority (EFSA) published a new opinion on the assessment...
Phthalates are diesters of phthalic acid and have been widely used as plasticizers in polyvinyl chlo...
The current study aims at estimating the dietary intake of PBDEs in the Netherlands and evaluating t...
4-Nonylphenol (NP) is a persistent estrogen-active compound. Human exposure to NP is primarily throu...
Bisphenols are a class of chemicals widely used in food packaging industries. Because of the diffuse...
Technological progress in the production of attractive food packing materials results in the introdu...
The European Food Safety Authority (EFSA) has published a new scientific assessment of the industria...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The Federal Institute for Risk Assessment (BfR) has assessed data on dioxins which were found in a p...
The European Commission asked EFSA for a scientific evaluation on the risks to human health related ...
EFSA was asked by the German Federal Institute for Risk Assessment (BfR) to re-evaluate the TDI for ...
Carcinogenic polycyclic aromatic hydrocarbons (PAHs) still are frequently found in consumer products...
Phthalates are organic lipophilic compounds which are mainly used as plasticizer to increase the fle...
Note: the original source of this report is the BfR website – see Opinion No 020/2021 Per- and poly...
Polycyclic aromatic hydrocarbons (PAHs) are complex mixtures of organic compounds that are often fou...
In January 2015, the European Food Safety Authority (EFSA) published a new opinion on the assessment...
Phthalates are diesters of phthalic acid and have been widely used as plasticizers in polyvinyl chlo...
The current study aims at estimating the dietary intake of PBDEs in the Netherlands and evaluating t...
4-Nonylphenol (NP) is a persistent estrogen-active compound. Human exposure to NP is primarily throu...
Bisphenols are a class of chemicals widely used in food packaging industries. Because of the diffuse...
Technological progress in the production of attractive food packing materials results in the introdu...
The European Food Safety Authority (EFSA) has published a new scientific assessment of the industria...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The Federal Institute for Risk Assessment (BfR) has assessed data on dioxins which were found in a p...
The European Commission asked EFSA for a scientific evaluation on the risks to human health related ...