The solution of the problem of fodder and food vegetable protein in the Nakhichevan Autonomous Republic of Azerbaijan is an urgent task. One of the most important sources for solving this problem is the study of various barley varieties. The purpose of the selection work of the Grain, Legumes and Technical Cultures laboratory of the Institute of Bioresources of the Nakhchivan Branch of the Azerbaijan National Academy of Sciences is the creation of a mutually complementary set of adapted varieties for the autonomous republic. During the years 2017–18, we studied 106 variety specimens, belonging to two species — a multi–row (63 variety specimens) or ordinary (Hordeum vulgare L. (1753)), two–row (43 variety specimens) (H. distichon L., 1753). ...
The current paper has presented the study results of the collection varieties of hull-less spring ba...
Winter barley is one of the early ripening grain crops. It is the early ripeness combined with high ...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...
Barley is one of the main agricultural crops which is widely used in agriculture. The crop has been ...
The characteristic of hulled barley varieties on economic-valuable traits Barley is a universal agri...
The object of study is the analysis of some varieties of winter barley (hordeum vulgare) for beer in...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
Barley is a grain crop, which has a wide range of economic use. Barley productivity greatly varies a...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
One of the most important trends of the stable production of winter barley is the introduction of ne...
In the Udmurt Republic among the grain crops, a considerable area of cultivation is barley. This cul...
The solution of the problem of fodder and food vegetable protein in the Nakhchivan Autonomous Republ...
Barley has a prominent role in the grain balance, because it is a valuable crop with many various us...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
The current paper has presented the study results of the collection varieties of hull-less spring ba...
Winter barley is one of the early ripening grain crops. It is the early ripeness combined with high ...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...
Barley is one of the main agricultural crops which is widely used in agriculture. The crop has been ...
The characteristic of hulled barley varieties on economic-valuable traits Barley is a universal agri...
The object of study is the analysis of some varieties of winter barley (hordeum vulgare) for beer in...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
Barley is a grain crop, which has a wide range of economic use. Barley productivity greatly varies a...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widel...
One of the most important trends of the stable production of winter barley is the introduction of ne...
In the Udmurt Republic among the grain crops, a considerable area of cultivation is barley. This cul...
The solution of the problem of fodder and food vegetable protein in the Nakhchivan Autonomous Republ...
Barley has a prominent role in the grain balance, because it is a valuable crop with many various us...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
The current paper has presented the study results of the collection varieties of hull-less spring ba...
Winter barley is one of the early ripening grain crops. It is the early ripeness combined with high ...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...