The practice of placing deprived children having minimum or no emotional and material resources, in orphanage has since long been prevailing in socio-economically poor Asian countries. The main objective of the research was to determine nutritional status of food consumption patterns and dietary intake of orphanage children. The study design followed was cross-sectional descriptive epidemiological study. The study was conducted in an orphan house in Faisalabad. A total of forty children, 20 boys and 20 girls, age group 10 – 16 years were selected. Methods included on site observation, completion of standard questionnaire and anthropometric measurements. According to BMI score, 80% of children were under weight, 2.5% were overweight wherea...
Currently, there is a growing trend towards gathering children at orphanage centres (OCs) due to soc...
Background: The population of orphaned children is increasing at devastating levels especially in su...
Background: Most of the nutritional surveys that have been carried out in Kenya have concentrated on...
According to BMI score, 80% of children were under weight, 2.5% were overweight whereas only 17.5% w...
School-age children have a very high risk of experiencing a nutritional problem during their develop...
The study was conducted among Intervida beneficiaries (Students) on October 2010. Total number of st...
Background: Malnutrition is a common public health problem among children in low and middle-income d...
Objectives: The objective of the study was to assess the feeding practices and nutrient intake of un...
Summary: Malnutrition continues to be a primary cause of ill health and mortality among school age o...
Childhood is a crucial period affecting physical and intellectual development. Although children liv...
Introduction: Malnutrition is characterised by metabolic disturbances identified by measurement of ...
Orphanages are a vulnerable group in any socio-economic setting simply because they are deprived of ...
Nutritional status is the condition of health of an individual as influenced by nutrient intake and ...
Nutrition in children under 5 years is a major problem in developing countries as it is the commone...
This study was conducted to investigate the nutritional status and food consumption of children in t...
Currently, there is a growing trend towards gathering children at orphanage centres (OCs) due to soc...
Background: The population of orphaned children is increasing at devastating levels especially in su...
Background: Most of the nutritional surveys that have been carried out in Kenya have concentrated on...
According to BMI score, 80% of children were under weight, 2.5% were overweight whereas only 17.5% w...
School-age children have a very high risk of experiencing a nutritional problem during their develop...
The study was conducted among Intervida beneficiaries (Students) on October 2010. Total number of st...
Background: Malnutrition is a common public health problem among children in low and middle-income d...
Objectives: The objective of the study was to assess the feeding practices and nutrient intake of un...
Summary: Malnutrition continues to be a primary cause of ill health and mortality among school age o...
Childhood is a crucial period affecting physical and intellectual development. Although children liv...
Introduction: Malnutrition is characterised by metabolic disturbances identified by measurement of ...
Orphanages are a vulnerable group in any socio-economic setting simply because they are deprived of ...
Nutritional status is the condition of health of an individual as influenced by nutrient intake and ...
Nutrition in children under 5 years is a major problem in developing countries as it is the commone...
This study was conducted to investigate the nutritional status and food consumption of children in t...
Currently, there is a growing trend towards gathering children at orphanage centres (OCs) due to soc...
Background: The population of orphaned children is increasing at devastating levels especially in su...
Background: Most of the nutritional surveys that have been carried out in Kenya have concentrated on...