Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of modern chickpea varieties can change the scenario. This paper endeavours to ascertain the determinants of adoption and adoption intensity of improved chickpea variety in the high barind region of Bangladesh. The outcomes from Cragg’s double hurdle model showed that organization membership, information sources, crop diversification index, and village location are the crucial factors that positively influenced both the adoption and adoption level. Farmers with organization membership are 15.5% more probable to adopt improved chickpea while by adding one more information source, the adoption probability can be increased by 6.3%. Meanwhile, wome...
Chickpea is one of the major pulses in Bihar, with crop yield of 1000 kg/ha, which is higher than th...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
The paper examines the factors influencing the adoption of recently developed improved chickpea vari...
Chickpea is predominantly cultivated pulse crop in the selected study area in Telangana and Andhra P...
Chickpea (Cicer arietinum L.) is the largest produced food legume in South Asia and the third larges...
The first machine-harvestable chickpea variety, NBeG47, was released in Andhra Pradesh, India in 201...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
Many studies detail constraints deemed responsible for the limited adoption of new technologies amon...
Chickpea (Cicer arietinum L.) production in Kenya is mainly practiced on a small scale and productiv...
Enhancing agricultural productivity through the adoption of proven technologies presents a credible ...
Chickpea accounts for about 45% of total pulses produced in India, which is the major chickpea prod...
The study is formulated to assess the extent of yield gap at different adoption levels and identify ...
Chickpea is one of the major pulses in Bihar, with crop yield of 1000 kg/ha, which is higher than th...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Chickpea production in Bangladesh has been decreasing over time. Comprehensive farmlevel adoption of...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
The paper examines the factors influencing the adoption of recently developed improved chickpea vari...
Chickpea is predominantly cultivated pulse crop in the selected study area in Telangana and Andhra P...
Chickpea (Cicer arietinum L.) is the largest produced food legume in South Asia and the third larges...
The first machine-harvestable chickpea variety, NBeG47, was released in Andhra Pradesh, India in 201...
We analyse the impact of improved chickpea adoption on welfare in Ethiopia using three rounds of pan...
Many studies detail constraints deemed responsible for the limited adoption of new technologies amon...
Chickpea (Cicer arietinum L.) production in Kenya is mainly practiced on a small scale and productiv...
Enhancing agricultural productivity through the adoption of proven technologies presents a credible ...
Chickpea accounts for about 45% of total pulses produced in India, which is the major chickpea prod...
The study is formulated to assess the extent of yield gap at different adoption levels and identify ...
Chickpea is one of the major pulses in Bihar, with crop yield of 1000 kg/ha, which is higher than th...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...