Anthropometric characteristics (height and weight) are used in the assessment of the morphological status of an individual, and on the basis of the results of BMI bring certain estimates and conclusions. BMI, as a statistical measure, is used in many public health campaigns as an approximate measure of the ideal body mass and the degree of nutrition of a population. The research covered the students of high school in Pale, East Sarajevo (Bosnia and Herzegovina). The sample consists of a total of 115 respondents, 55 male (average height 183,07±9,01cm, body weight 68,77±10.11kg, BMI 20,72±2.54g/m²) and 60 female (average height 168,70±7,29; average body weight 56,03±8,66Kg; BMI 19,82±3,03kg/m²) who regularly attended physical education in sec...
The purpose of this study was to investigate the change in body composition of female different clas...
The purpose of this research was to be evaluated the body weight and body height in female high sc...
The main goal of this research was to determine the differences in nutritional levels between sixth ...
Anthropometric characteristics (height and weight) are used in the assessment of the morphological s...
Anthropometric characteristics, represent one of the most important subsystems within the “sys...
Nutrition is the satisfaction of the needs of the organism for energy, nutrients and protective subs...
The purpose of this study was to investigate and analyze the problems of underweight, overweight and...
Research object – Anthropometric characteristics of 12, 14 and 16 year aged children and adolescents...
Research object – Anthropometric characteristics of 12, 14 and 16 year aged children and adolescents...
Providing conditions for physical activity and providing quality food (Mediterranean food) for child...
The aim of the research was to determine the differences between real body mass index and perceived ...
The aims of the current research were to determine body mass index (BMI), percentage of body fat, ma...
The purpose of this research was to be evaluated the body weight and body height in male high scho...
More and more children are fascinated with idea of perfect slender figure today that brings them ove...
Aim: The purpose of this study is to compare the body mass index and daily steps number of secondary...
The purpose of this study was to investigate the change in body composition of female different clas...
The purpose of this research was to be evaluated the body weight and body height in female high sc...
The main goal of this research was to determine the differences in nutritional levels between sixth ...
Anthropometric characteristics (height and weight) are used in the assessment of the morphological s...
Anthropometric characteristics, represent one of the most important subsystems within the “sys...
Nutrition is the satisfaction of the needs of the organism for energy, nutrients and protective subs...
The purpose of this study was to investigate and analyze the problems of underweight, overweight and...
Research object – Anthropometric characteristics of 12, 14 and 16 year aged children and adolescents...
Research object – Anthropometric characteristics of 12, 14 and 16 year aged children and adolescents...
Providing conditions for physical activity and providing quality food (Mediterranean food) for child...
The aim of the research was to determine the differences between real body mass index and perceived ...
The aims of the current research were to determine body mass index (BMI), percentage of body fat, ma...
The purpose of this research was to be evaluated the body weight and body height in male high scho...
More and more children are fascinated with idea of perfect slender figure today that brings them ove...
Aim: The purpose of this study is to compare the body mass index and daily steps number of secondary...
The purpose of this study was to investigate the change in body composition of female different clas...
The purpose of this research was to be evaluated the body weight and body height in female high sc...
The main goal of this research was to determine the differences in nutritional levels between sixth ...