Summary. Herbal teas are preparations that are used for the treatment of mild forms of various diseases, and the quality of these products is of great importance. One of the first checkpoints during quality control of tea involves microscopic and macroscopic control of tea mixtures, which is based on observation and descriptions of the morphology of plant parts in tea mixtures. Quality parameters that rely on microscopic and macroscopic methods (such as adulteration identification, determination of the degree of foreign impurities and authentication) can be easily established, and were shown to be rapid, economically viable and reliable. The main aim of the present study was to point out the importance of utilization of plant cytology, hist...
Quality control of botanical products, including herbal raw materials, herbal extracts and herbal me...
In the last decades, the use of products of natural origin has remarkably increased in the global ma...
Phytopharmaceuticals are composed of many constituents and are therefore very capable of variation. ...
Summary. Herbal teas are preparations that are used for the treatment of mild forms of various disea...
Objective: Today sophisticated modern research tools for assessment of the plant drugs are achievabl...
Interest in the development of anatomical and morphological authenticity criteria of a number of foo...
Chamomile tea composed of dried flower heads of Matricaria recutita L. (Asteraceae) is one of the mo...
Herbal teas or tisanes, like all foods of plant origin, start to take an important consideration in ...
ABSTRACT: The interest in the use of green tea (Camellia sinensis) (L.) Kuntze (Theaceae) products ...
Herbal drugs are often administered in the form of monocomponent teas or herbal tea mixtures (tea bl...
The past decade has seen an unprecedented growth in the popularity of complementary medicines in Wes...
Herbal products comprise a wide spectrum of locally, nationally or internationally commercialized co...
Herbal medications become extremely crucial for global healthcare. Herbal plants are sold and utiliz...
Ndinteh, Derek T., Dr.Abstract: The renewed significant interest in medicinal plants which hold an e...
Interest in botanical medicines is increasing worldwide with current global market values estimated ...
Quality control of botanical products, including herbal raw materials, herbal extracts and herbal me...
In the last decades, the use of products of natural origin has remarkably increased in the global ma...
Phytopharmaceuticals are composed of many constituents and are therefore very capable of variation. ...
Summary. Herbal teas are preparations that are used for the treatment of mild forms of various disea...
Objective: Today sophisticated modern research tools for assessment of the plant drugs are achievabl...
Interest in the development of anatomical and morphological authenticity criteria of a number of foo...
Chamomile tea composed of dried flower heads of Matricaria recutita L. (Asteraceae) is one of the mo...
Herbal teas or tisanes, like all foods of plant origin, start to take an important consideration in ...
ABSTRACT: The interest in the use of green tea (Camellia sinensis) (L.) Kuntze (Theaceae) products ...
Herbal drugs are often administered in the form of monocomponent teas or herbal tea mixtures (tea bl...
The past decade has seen an unprecedented growth in the popularity of complementary medicines in Wes...
Herbal products comprise a wide spectrum of locally, nationally or internationally commercialized co...
Herbal medications become extremely crucial for global healthcare. Herbal plants are sold and utiliz...
Ndinteh, Derek T., Dr.Abstract: The renewed significant interest in medicinal plants which hold an e...
Interest in botanical medicines is increasing worldwide with current global market values estimated ...
Quality control of botanical products, including herbal raw materials, herbal extracts and herbal me...
In the last decades, the use of products of natural origin has remarkably increased in the global ma...
Phytopharmaceuticals are composed of many constituents and are therefore very capable of variation. ...