The background of this research explains that consumer demand and marketing strategies are one of the factors that determine the product level and marketing strategy in a product that is marketed with various aspects that are carried out, namely Product, Price, Place, and Promotion as well as, Marketing Strategy for tomato products. organic. Research on Consumer Assessment and Marketing Strategies of Organic Tomato Products. at the Garden of the Faculty of Agriculture, University of Nusa Nipa, which was held on September 2 to December 4, 2020. This study aims: 1. To measure consumers of organic tomato products and 2. To see the marketing strategy of organic tomato products in the gardens of the Faculty of Agriculture, University of Nusa Nip...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
Growing population make public consumtion in term of foods becoming more complex, resulting in the o...
The purpose of this study is to look at the implementing of marketing mix of vegetbles from Agricult...
Marketing Strategytomato Of (Solanum Lycopersicum.L) Hybrid Datar Indah Village, Caringin District, ...
As an agricultural country, the agricultural sector is the main sector in Indonesia. The agricultura...
Organic food is food that is produced little or completely free from chemical elements in the form o...
The agricultural sector is a sector that has a strategic role in the structure of the Indonesian eco...
The purpose of this study was to: analyze vegetable marketing strategies carried out by highland veg...
The purchase of organic onion plants by rational consumers will have a positive attitude towards org...
This research aimed to analyze consumer preferences to organic-vegetables attributes in Fabela-Myfar...
This research aimed to analyze consumer preferences to organic-vegetables attributes in Fabela-Myfar...
This study aims to determine the prospects for the development of tomato (Solanum lycopersicum) farm...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
Public awareness about healthy lifestyles leads people to want to understand more about the food the...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
Growing population make public consumtion in term of foods becoming more complex, resulting in the o...
The purpose of this study is to look at the implementing of marketing mix of vegetbles from Agricult...
Marketing Strategytomato Of (Solanum Lycopersicum.L) Hybrid Datar Indah Village, Caringin District, ...
As an agricultural country, the agricultural sector is the main sector in Indonesia. The agricultura...
Organic food is food that is produced little or completely free from chemical elements in the form o...
The agricultural sector is a sector that has a strategic role in the structure of the Indonesian eco...
The purpose of this study was to: analyze vegetable marketing strategies carried out by highland veg...
The purchase of organic onion plants by rational consumers will have a positive attitude towards org...
This research aimed to analyze consumer preferences to organic-vegetables attributes in Fabela-Myfar...
This research aimed to analyze consumer preferences to organic-vegetables attributes in Fabela-Myfar...
This study aims to determine the prospects for the development of tomato (Solanum lycopersicum) farm...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
Public awareness about healthy lifestyles leads people to want to understand more about the food the...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
The trend of consumption of organic vegetables in urban areas is increasing. Warung Sehat 1000 Kebun...
Growing population make public consumtion in term of foods becoming more complex, resulting in the o...