Veneza, Ivana, Silva, Raimundo, Freitas, Leilane, Silva, Sâmia, Martins, Kely, Sampaio, Iracilda, Schneider, Horacio, Gomes, Grazielle (2018): Molecular authentication of Pargo fillets Lutjanus purpureus (Perciformes: Lutjanidae) by DNA barcoding reveals commercial fraud. Neotropical Ichthyology 16 (1): 1-6, DOI: 10.1590/1982-0224-2017006
Fisheries products are some of the most traded commodities world-wide and the potential for fraud is...
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed...
Sparids have different organoleptic properties that correlate with a wide variety of retail prices i...
ABSTRACT The Caribbean Red Snapper (Pargo) Lutjanus purpureus is the most economically important sna...
The demand for seafood has increased remarkably, and because of this, industries have diversified th...
In this work, we present molecular barcoding results obtained in 69 processed fish products belongin...
Food adulteration is one of the most serious problems regarding food safety and quality worldwide. B...
The consumption of raw fish has increased considerably in the West, since it is said to be potential...
Lignobrycon myersi is a threatened freshwater fish species and endemic of a few coastal rivers in no...
Fish authentication is a major concern not only for the prevention of commercial fraud, but also for...
Considering that seafood mislabeling has been widely reported throughout the world and that the auth...
Elasmobranchs, the group of cartilaginous fishes that include sharks and rays, are especially vulner...
The demand for caviar is growing as is its price on the market. Due to the decline of true caviar p...
Fraud of seafood products is a serious issue in global market. Fraud occurs when there is misnaming ...
Animal DNA barcoding allows researchers to identify different species by analyzing a short nucleotid...
Fisheries products are some of the most traded commodities world-wide and the potential for fraud is...
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed...
Sparids have different organoleptic properties that correlate with a wide variety of retail prices i...
ABSTRACT The Caribbean Red Snapper (Pargo) Lutjanus purpureus is the most economically important sna...
The demand for seafood has increased remarkably, and because of this, industries have diversified th...
In this work, we present molecular barcoding results obtained in 69 processed fish products belongin...
Food adulteration is one of the most serious problems regarding food safety and quality worldwide. B...
The consumption of raw fish has increased considerably in the West, since it is said to be potential...
Lignobrycon myersi is a threatened freshwater fish species and endemic of a few coastal rivers in no...
Fish authentication is a major concern not only for the prevention of commercial fraud, but also for...
Considering that seafood mislabeling has been widely reported throughout the world and that the auth...
Elasmobranchs, the group of cartilaginous fishes that include sharks and rays, are especially vulner...
The demand for caviar is growing as is its price on the market. Due to the decline of true caviar p...
Fraud of seafood products is a serious issue in global market. Fraud occurs when there is misnaming ...
Animal DNA barcoding allows researchers to identify different species by analyzing a short nucleotid...
Fisheries products are some of the most traded commodities world-wide and the potential for fraud is...
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed...
Sparids have different organoleptic properties that correlate with a wide variety of retail prices i...