Abstract: This study aims to assess the customer level satisfaction in selected fast-food establishments in Walter Mart Dasmariñas, Cavite at the time of pandemic as new normal guidelines is being considered. Safety measures have been mandated to different fast-food restaurants and strictly implemented. However, there may be nonconformities during operations due to reasons that are yet to be investigated and level of customer satisfaction is yet to be assessed. This study utilized survey questionnaires that was administered to randomly selected participants. The researchers randomly chose participants online to participate in this study. The use of technology through Google form was utilized in conducting this research since people are limi...
The purpose of this research is to find out the influence of service quality (tangible, reliability,...
The purpose of this research is to find out the influence of service quality (tangible, reliability,...
The current pandemic conditions have changed buying and selling activities and increased home food c...
The COVID-19 pandemic drastically altered customers’ lifestyles and, in turn, their eating habits an...
Abstract: Due to the Covid-19 pandemic, health and safety protocols were imposed by the Inter-Agency...
The culinary industry is a small part of the tourism sector in Indonesia, which still exists during ...
Abstract: This research determined the level of acceptability on health and safety protocols in the ...
COVID-19 has flipped billions of people's lives upside down worldwide, and its consequences extend b...
The purpose of this study is to analysis the impact of three elements of service quality dimensions ...
Jollibee is one of the most widely known fast food in Filipino-based restaurants in the world. Howev...
Abstract: Restaurant industry is continuously growing not only locally but internationally. As Fili...
Community needs in the food industry have decreased due to the COVID-19 pandemic. . This can be seen...
The purpose of this study is to analysis the impact of three elements of service quality dimensions ...
This study examined the effect of service quality delivery on consumer’s choice of fast foods outlet...
Along with the increasing number of fast food restaurant (FFR), the level of competition has also in...
The purpose of this research is to find out the influence of service quality (tangible, reliability,...
The purpose of this research is to find out the influence of service quality (tangible, reliability,...
The current pandemic conditions have changed buying and selling activities and increased home food c...
The COVID-19 pandemic drastically altered customers’ lifestyles and, in turn, their eating habits an...
Abstract: Due to the Covid-19 pandemic, health and safety protocols were imposed by the Inter-Agency...
The culinary industry is a small part of the tourism sector in Indonesia, which still exists during ...
Abstract: This research determined the level of acceptability on health and safety protocols in the ...
COVID-19 has flipped billions of people's lives upside down worldwide, and its consequences extend b...
The purpose of this study is to analysis the impact of three elements of service quality dimensions ...
Jollibee is one of the most widely known fast food in Filipino-based restaurants in the world. Howev...
Abstract: Restaurant industry is continuously growing not only locally but internationally. As Fili...
Community needs in the food industry have decreased due to the COVID-19 pandemic. . This can be seen...
The purpose of this study is to analysis the impact of three elements of service quality dimensions ...
This study examined the effect of service quality delivery on consumer’s choice of fast foods outlet...
Along with the increasing number of fast food restaurant (FFR), the level of competition has also in...
The purpose of this research is to find out the influence of service quality (tangible, reliability,...
The purpose of this research is to find out the influence of service quality (tangible, reliability,...
The current pandemic conditions have changed buying and selling activities and increased home food c...