The need for conservation of fungi in Europe has arisen after it was found in several countries that hundreds of fungal species have become extinct. Although Greece is located at the southernmost end of Europe in the Eastern Mediterranean, in a climatic zone characterized by long periods of drought, its mycota appear quite rich and unique. In recent years, Greek and also foreign companies have been picking enormous quantities of edible mushrooms from restricted geographical regions on a commercial level. There is no legislation as yet to monitor this new activity and to certify the mushrooms that are consumed by the public. After studying this situation, a technical committee submitted a proposal in 2007 for legislation to be introduced in ...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...
Wild mushroom picking is a growing recreational and commercial activity. In Spain, wild mushroomsleg...
Italian National Committee for Food Safety (CNSA) opinion No. 21 of 24 January 2018 on Risk connecte...
<div><p>Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. A...
Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. As a resu...
Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. As a resu...
Fungal biodiversity is threatened throughout much of Europe. Few protection measures for excessive h...
Wild edible mushrooms have received significant scientific and socio-economic attention in the last ...
Since mycologists have become aware of a significant decline of (macro) fungi in the last century du...
Saprotrophs and mycorrhizal fungi are the major agents of decomposition and nutrient cycling in terr...
Fungi are organisms of significant importance not only for the crucial roles they undertake in natur...
Fungi are a mega-diverse group of organisms, currently estimated at 1.5 million species, yet their c...
Directive 92/43/EEC. Fungi have high species richness, are involved in many biological interactions ...
Wild mushroom picking is a growing recreational and commercial activity. In Spain, wild mushrooms le...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...
Wild mushroom picking is a growing recreational and commercial activity. In Spain, wild mushroomsleg...
Italian National Committee for Food Safety (CNSA) opinion No. 21 of 24 January 2018 on Risk connecte...
<div><p>Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. A...
Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. As a resu...
Mycophiles forage for and pick vast quantities of a wide variety of wild mushroom species. As a resu...
Fungal biodiversity is threatened throughout much of Europe. Few protection measures for excessive h...
Wild edible mushrooms have received significant scientific and socio-economic attention in the last ...
Since mycologists have become aware of a significant decline of (macro) fungi in the last century du...
Saprotrophs and mycorrhizal fungi are the major agents of decomposition and nutrient cycling in terr...
Fungi are organisms of significant importance not only for the crucial roles they undertake in natur...
Fungi are a mega-diverse group of organisms, currently estimated at 1.5 million species, yet their c...
Directive 92/43/EEC. Fungi have high species richness, are involved in many biological interactions ...
Wild mushroom picking is a growing recreational and commercial activity. In Spain, wild mushrooms le...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...
In Mediterranean and in southeast Europe the activities of a significant part of the population are ...
Wild mushroom picking is a growing recreational and commercial activity. In Spain, wild mushroomsleg...
Italian National Committee for Food Safety (CNSA) opinion No. 21 of 24 January 2018 on Risk connecte...