Evaluation and characterization are crucial steps in the exploitation of germplasm collections. The Sant'Angelo Lodigiano unit of the Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) maintains a broad collection of Triticum spp, including more than 4000 genotypes of T. aestivum. Such collection represents a wide source of genetic variability for many agronomic and qualitative traits, extremely useful in modern breeding programs. The collection size, however, makes very difficult its management as a whole. A reduced subset, representing the process of wheat breeding in Italy during the last hundred years, was hence identified for an in-depth characterization. The lines were cropped in two locations over two gr...
In South Italy durum wheat (Triticum durum Desf.) has a long-time tradition of growing and breeding....
The good nutritional properties of einkorn (Triticum monococcum L.) suggest that this ancient wheat ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Evaluation and characterization are crucial steps in the exploitation of germplasm collections. The ...
Among the Mediterranean countries, Italy has the longest tradition in durum wheat (Triticum durum De...
During the past decades old durum wheat varieties were replaced by a limited number of improved vari...
Several Triticum species spread in cultivation in Sicily and neighboring regions over the centuries,...
The thesis that modern plant breeding has led to loss of genetic diversity in durum wheat (Triticum ...
The changed growing conditions and the new focus on typical local products have proposed the opportu...
Durum wheat (Triticum turgidum L. var. durum, 2n = 4x = 28; AABB genomes) is an important crop, main...
During the XX Century, the widespread use of modern wheat cultivars drastically reduced the cultivat...
L'articolo è disponibile sul sito dell'editore: http://www.springerlink.comThe characterization of ...
AGAP : équipe GE2popInternational audienceIn South Italy durum wheat (Triticum durum Desf.) has a lo...
One hundred and six landraces belonging to 7 species of the Triticeae tribe were collected in centra...
Cereal landraces are a very valuable resource in contemporary agriculture. A renewed focus for breed...
In South Italy durum wheat (Triticum durum Desf.) has a long-time tradition of growing and breeding....
The good nutritional properties of einkorn (Triticum monococcum L.) suggest that this ancient wheat ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Evaluation and characterization are crucial steps in the exploitation of germplasm collections. The ...
Among the Mediterranean countries, Italy has the longest tradition in durum wheat (Triticum durum De...
During the past decades old durum wheat varieties were replaced by a limited number of improved vari...
Several Triticum species spread in cultivation in Sicily and neighboring regions over the centuries,...
The thesis that modern plant breeding has led to loss of genetic diversity in durum wheat (Triticum ...
The changed growing conditions and the new focus on typical local products have proposed the opportu...
Durum wheat (Triticum turgidum L. var. durum, 2n = 4x = 28; AABB genomes) is an important crop, main...
During the XX Century, the widespread use of modern wheat cultivars drastically reduced the cultivat...
L'articolo è disponibile sul sito dell'editore: http://www.springerlink.comThe characterization of ...
AGAP : équipe GE2popInternational audienceIn South Italy durum wheat (Triticum durum Desf.) has a lo...
One hundred and six landraces belonging to 7 species of the Triticeae tribe were collected in centra...
Cereal landraces are a very valuable resource in contemporary agriculture. A renewed focus for breed...
In South Italy durum wheat (Triticum durum Desf.) has a long-time tradition of growing and breeding....
The good nutritional properties of einkorn (Triticum monococcum L.) suggest that this ancient wheat ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...