Wild relatives of crop species are often sources of genes for diseases and insect pest resistance, increased yield, improved quality, earliness and wide adaptation. Wild subspecies of cowpea that are cross-compatible with cultivated varieties have great potential as an additional source of useful germplasm for cowpea improvement. In this study, the variations in the growth and agronomic traits of 20 cowpea accessions from the subspecies: stenophylla, dekindtiana and tenuis were evaluated in a randomized complete block design with four replications. Highly significant variations were observed among accessions for all traits measured. There were variations for same traits among the accessions from the subsp. dekindtiana whereas, the accession...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Thirty accessions of cowpea from Ebonyi, Enugu and Kogi States, Nigeria were used for the study. See...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
A field study was conducted to determine the rate of genetic improvement in grain and fodder yields ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata [L.] Walp.) yields within the dry savannahs of Sub-Saharan Africa are low....
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Thirty accessions of cowpea from Ebonyi, Enugu and Kogi States, Nigeria were used for the study. See...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
A field study was conducted to determine the rate of genetic improvement in grain and fodder yields ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata [L.] Walp.) yields within the dry savannahs of Sub-Saharan Africa are low....
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...