The files were submitted by the National Institute for Public Health and the Environment (RIVM) together with their contribution to the Public Consultation launched in February 2020 by the European Food Safety Authority on the draft risk assessment of perfluoroalkyl substances in food.EU; PDF; biocontam@efsa.europa.e
This file was submitted by the European Coffee Federation, together with their contribution to the p...
The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 u...
The European Food Safety Authority (EFSA) asked its Scientific Committee to review its own cross cut...
The file was submitted by the German Federal Institute for Risk Assessment (Bundesinstitut für Risik...
The file was submitted by the German Environment Agency together with their contribution to the Publ...
The file was submitted by Mamme No PFAS together with their contribution to the Public Consultation ...
The file was submitted by HBM4EU together with their contribution to the Public Consultation launche...
The file was submitted by the 3M Company together with their contribution to the Public Consultation...
The file was submitted by the Federation of the European Cutlery, flatware, hollowware and cookware ...
The file was submitted by the American Chemistry Council (ACC) together with their contribution to t...
The file was submitted by Rolf Soer together with their contribution to the Public Consultation laun...
This file was submitted by the European Snacks Association, Belgium, together with their contributio...
This file was submitted by FRUCOM, Belgium, together with their contribution to the public consultat...
The file was submitted by RIVM together with their comments to the public consultation.EU; PDF; bio...
These files were submitted by NIPERA, together with their contribution to the public consultation la...
This file was submitted by the European Coffee Federation, together with their contribution to the p...
The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 u...
The European Food Safety Authority (EFSA) asked its Scientific Committee to review its own cross cut...
The file was submitted by the German Federal Institute for Risk Assessment (Bundesinstitut für Risik...
The file was submitted by the German Environment Agency together with their contribution to the Publ...
The file was submitted by Mamme No PFAS together with their contribution to the Public Consultation ...
The file was submitted by HBM4EU together with their contribution to the Public Consultation launche...
The file was submitted by the 3M Company together with their contribution to the Public Consultation...
The file was submitted by the Federation of the European Cutlery, flatware, hollowware and cookware ...
The file was submitted by the American Chemistry Council (ACC) together with their contribution to t...
The file was submitted by Rolf Soer together with their contribution to the Public Consultation laun...
This file was submitted by the European Snacks Association, Belgium, together with their contributio...
This file was submitted by FRUCOM, Belgium, together with their contribution to the public consultat...
The file was submitted by RIVM together with their comments to the public consultation.EU; PDF; bio...
These files were submitted by NIPERA, together with their contribution to the public consultation la...
This file was submitted by the European Coffee Federation, together with their contribution to the p...
The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 u...
The European Food Safety Authority (EFSA) asked its Scientific Committee to review its own cross cut...