Birds as Food: Anthropological and Cross-disciplinary Perspectives, Enfield, ICAF UK, 2018, ix + 328 p. [Ed. Frédéric Duhart and Helen Macbeth] [ISBN 978-0-9500513-0-7]

Birds as Food: Anthropological and Cross Disciplinary Perspectives is a collection of essays by anthropologists and contributors from other disciplines. Traditions of using birds as food exist in almost all human societies past and present. Over a hundred different species around the world are mentioned in this volume. The contributions are supported with full colour illustrations of birds whether alive or in culinary preparations. Birds as Food: Anthropological and Cross-disciplinary Perspectives Ed. Frédéric Duhart and Helen Macbeth ICAF (UK) Enfield, United Kingdom 2018 ix + 328 p. Serie: ICAF Alimenta Populorum series, Volume I ISBN 978-0-9500513-0-