Barley is commonly cultivated in marginal areas of Ethiopia where the production of other cereals is limited. The objective of this study was to evaluate introduced barley cultivars in low moisture areas at Halaba and Enseno districts of southern Ethiopia. Five introduced barley genotypes and a standard check (‘Gabula’) were tested in 2010 and 2011 main cropping seasons using RCBD with four replications. Seeds were drilled in rows at the rate of 85 kg ha -1. Data on days to heading, maturity, disease score, lodging, plant height, spike length and spikelets spike-1, seed spike-1 and grain yields were taken. Significant differences among genotypes were observed for all traits except disease at Halaba and plant height at Enseno in 2010. In 201...
AbstractEfficient conservation and subsequent utilization of genetic resources are primarily depende...
The structure of barley varieties were studied, using structured and semi-structured queries, at Leg...
Malt barley is among the priority commodity crops that have attracted the attention of policymakers ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Seven genotypes were evaluated under rainfed conditions at seven different locations across northwes...
Barley is one of the founders, old world agriculture and the first domesticated cereal crop. It is a...
Barley is one of the founders, old world agriculture and the first domesticated cereal crop. It is a...
In Ethiopia, there are several barley production constraints, among which shortage of high yielding ...
The experiment was conducted during 2010 main cropping season. Four sites of six-row barley growi...
Abstract: Landraces are the major genetic resources of cultivated barley in Ethiopia. Two hundred se...
The present study was undertaken to evaluate the performance of promising food barley genotypes for ...
The aim of the study was to identify farmers’ selection criteria, preferences and generate baseline ...
AbstractEfficient conservation and subsequent utilization of genetic resources are primarily depende...
The structure of barley varieties were studied, using structured and semi-structured queries, at Leg...
Malt barley is among the priority commodity crops that have attracted the attention of policymakers ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Drought is the main factor limiting the yield of barley (Hordeum vulgare L.) in drought prone areas ...
Seven genotypes were evaluated under rainfed conditions at seven different locations across northwes...
Barley is one of the founders, old world agriculture and the first domesticated cereal crop. It is a...
Barley is one of the founders, old world agriculture and the first domesticated cereal crop. It is a...
In Ethiopia, there are several barley production constraints, among which shortage of high yielding ...
The experiment was conducted during 2010 main cropping season. Four sites of six-row barley growi...
Abstract: Landraces are the major genetic resources of cultivated barley in Ethiopia. Two hundred se...
The present study was undertaken to evaluate the performance of promising food barley genotypes for ...
The aim of the study was to identify farmers’ selection criteria, preferences and generate baseline ...
AbstractEfficient conservation and subsequent utilization of genetic resources are primarily depende...
The structure of barley varieties were studied, using structured and semi-structured queries, at Leg...
Malt barley is among the priority commodity crops that have attracted the attention of policymakers ...