Evaluation of microbial hygiene indicators in raw milk, pasteurised milk and cottage cheese collected across the dairy value chain in Ethiopia

This is the accepted manuscript version of the work published in its final form as Mengstu, B., Tola, A., Nahusenay, H., Sisay, T., Kovac, J., Vipham, J., & Zewdu, A. (2023). Evaluation of microbial hygiene indicators in raw milk, pasteurised milk and cottage cheese collected across the dairy value chain in ethiopia. International Dairy Journal, 136 105487. https://doi.org/10.1016/j.idairyj.2022.105487 Deposited by shareyourpaper.org and openaccessbutton.org. We've taken reasonable steps to ensure this content doesn't violate copyright. However, if you think it does you can request a takedown by emailing help@openaccessbutton.org